Craving a savory snack that’s crispy on the outside and tender on the inside? These Crispy Parmesan Crusted Potato Wedges are just what you need! Coated with a delicious blend of Parmesan cheese, panko breadcrumbs, and spices, these potato wedges are baked to golden perfection. Perfect as a side dish, appetizer, or even a snack, these wedges pair well with your favorite dipping sauce. Easy to prepare and bursting with flavor, they are bound to become a family favorite!
Ingredients:
- 3 large yellow potatoes
- 60 grams Panko breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 30-40 grams grated Parmesan cheese
- 50 grams olive oil
- 3 cloves garlic, minced
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent the wedges from sticking.
- Prepare the Potatoes:
- Scrub the potatoes thoroughly and slice each potato into evenly-sized wedges (about 8 wedges per potato).
- Pat the wedges dry with a paper towel to remove excess moisture. This will help them get crispier during baking.
- Season the Wedges:
- In a large bowl, combine the Panko breadcrumbs, grated Parmesan, salt, black pepper, paprika, and garlic powder. Mix well.
- In a separate bowl, toss the potato wedges with the olive oil and minced garlic, ensuring that each wedge is evenly coated.
- Coat the Wedges:
- Working one at a time, press each potato wedge into the Parmesan-panko mixture, coating the surface evenly. Place the coated wedges on the prepared baking sheet in a single layer, making sure they are not overlapping.
- Bake the Wedges:
- Bake the potato wedges in the preheated oven for 35-40 minutes, flipping them halfway through to ensure even crisping. The wedges are done when they are golden brown and crispy on the outside and tender on the inside.
- Serve:
- Remove the wedges from the oven and let them cool for a few minutes before serving.
- Serve with your favorite dipping sauce, such as garlic aioli, ranch, or ketchup, and enjoy the crispy, cheesy goodness.
Conclusion:
These Crispy Parmesan Crusted Potato Wedges are the ultimate comfort food—crispy, cheesy, and packed with flavor. The combination of Parmesan, panko, and spices creates a crunchy coating that pairs perfectly with the fluffy interior of the potatoes. Whether you’re making these as a snack, side dish, or party appetizer, they’re sure to impress your guests. Serve them hot with your favorite dipping sauce and enjoy every bite!