Crispy Parmesan Crusted Potato Wedges – A Savory Snack!

Craving a savory snack that’s crispy on the outside and tender on the inside? These Crispy Parmesan Crusted Potato Wedges are just what you need! Coated with a delicious blend of Parmesan cheese, panko breadcrumbs, and spices, these potato wedges are baked to golden perfection. Perfect as a side dish, appetizer, or even a snack, these wedges pair well with your favorite dipping sauce. Easy to prepare and bursting with flavor, they are bound to become a family favorite!

Ingredients:

  • 3 large yellow potatoes
  • 60 grams Panko breadcrumbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • 30-40 grams grated Parmesan cheese
  • 50 grams olive oil
  • 3 cloves garlic, minced

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent the wedges from sticking.
  2. Prepare the Potatoes:
    • Scrub the potatoes thoroughly and slice each potato into evenly-sized wedges (about 8 wedges per potato).
    • Pat the wedges dry with a paper towel to remove excess moisture. This will help them get crispier during baking.
  3. Season the Wedges:
    • In a large bowl, combine the Panko breadcrumbs, grated Parmesan, salt, black pepper, paprika, and garlic powder. Mix well.
    • In a separate bowl, toss the potato wedges with the olive oil and minced garlic, ensuring that each wedge is evenly coated.
  4. Coat the Wedges:
    • Working one at a time, press each potato wedge into the Parmesan-panko mixture, coating the surface evenly. Place the coated wedges on the prepared baking sheet in a single layer, making sure they are not overlapping.
  5. Bake the Wedges:
    • Bake the potato wedges in the preheated oven for 35-40 minutes, flipping them halfway through to ensure even crisping. The wedges are done when they are golden brown and crispy on the outside and tender on the inside.
  6. Serve:
    • Remove the wedges from the oven and let them cool for a few minutes before serving.
    • Serve with your favorite dipping sauce, such as garlic aioli, ranch, or ketchup, and enjoy the crispy, cheesy goodness.

Conclusion:

These Crispy Parmesan Crusted Potato Wedges are the ultimate comfort food—crispy, cheesy, and packed with flavor. The combination of Parmesan, panko, and spices creates a crunchy coating that pairs perfectly with the fluffy interior of the potatoes. Whether you’re making these as a snack, side dish, or party appetizer, they’re sure to impress your guests. Serve them hot with your favorite dipping sauce and enjoy every bite!

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