As the aroma of baking chicken wafts through the kitchen, I can’t help but feel a wave of comfort and nostalgia. Today, I’m sharing my all-time favorite go-to recipe for Crispy Parmesan Crusted Chicken with Basil Aioli. This can’t-miss dish delivers a crunch that complements a juicy inside, and its quick preparation makes it the perfect weeknight meal or a delightful weekend treat. With just a handful of simple ingredients, you can elevate your dining experience and impress everyone at the table. Plus, the creamy basil aioli adds a zesty twist that takes this chicken from ordinary to extraordinary! Curious about how to make this mouthwatering dish? Let’s dive in!
Why Is This Chicken Recipe Irresistible?
Simplicity: This Crispy Parmesan Crusted Chicken requires minimal prep, making it perfect for busy weeknights or entertaining guests.
Mouthwatering Flavor: The combination of parmesan and herbs creates a flavorful crust that packs a punch, while the basil aioli adds a refreshing kick.
Versatility: Whether served alone or with a side of crisp salad, this dish is adaptable, catering to various tastes and preferences.
Time-Saving: Ready in just 45 minutes, this meal allows you to enjoy a homemade feast without the hassle of long cooking times.
Crowd Pleaser: Kids and adults alike will rave over this dish—its crispy texture and succulent interior make it a sure favorite! Explore more delicious options like baked chicken for your next family dinner!
Crispy Parmesan Crusted Chicken Ingredients
For the Chicken
- Chicken Breasts – A lean protein choice; boneless and skinless are recommended for the best results.
- All-Purpose Flour – Helps the egg mixture stick; can substitute with gluten-free flour if necessary.
- Large Eggs – Acts as a binder for the delicious coating.
- Dijon Mustard – Adds a tangy flavor to the egg mixture; yellow mustard will work too.
For the Coating
- Panko Bread Crumbs – Provides a lighter, crisper texture; regular breadcrumbs can be used in a pinch.
- Parmesan Cheese – For that rich, savory crust; grated Romano can be a sharp alternative.
- Garlic Powder – Brings a lovely garlicky flavor; fresh minced garlic gives an even bolder taste.
- Salt – Elevates the dish’s flavor; kosher salt is preferred.
- Black Pepper – Adds a hint of heat; freshly cracked pepper offers the best flavor.
For the Basil Aioli
- Mayonnaise – The creamy base of your aioli; you could use Greek yogurt for a lighter version.
- Lemon Juice – Brightens and balances the flavors; fresh juice is best!
- Fresh Basil – Contributes an aromatic, herbal quality; try other herbs for variation!
- Minced Garlic – Infuses more depth; adjust to taste.
- Salt and Pepper – To season this zesty sauce—freshly ground gives the most flavor.
Enjoy making this Crispy Parmesan Crusted Chicken with Basil Aioli and impress your family and friends!
Step‑by‑Step Instructions for Crispy Parmesan Crusted Chicken with Basil Aioli
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While the oven heats, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. This crispy Parmesan crusted chicken will thrive in this temperature, resulting in a golden, crunchy exterior that you’ll adore.
Step 2: Prepare Chicken
If using chicken breasts, consider pounding them to an even thickness for uniform cooking. This ensures that each piece cooks through at the same rate, giving you luscious, juicy chicken. Place the chicken aside while you set up your dredging station to maximize efficiency in the kitchen.
Step 3: Set Up Dredging Station
Arrange three shallow bowls in a row for effective coating. In the first bowl, pour in all-purpose flour; in the second, crack the large eggs and whisk them together with Dijon mustard. In the third bowl, combine panko, grated Parmesan cheese, garlic powder, salt, and cracked pepper for that irresistible crunchy topping on your crispy Parmesan crusted chicken.
Step 4: Coat Chicken
Now it’s time to coat the chicken! Dredge each piece first in flour, ensuring a light dusting, then dip it into the egg mixture, allowing excess to drip off. Finally, transfer the chicken to the breadcrumb mixture, pressing gently to help the coating adhere well. Repeat this for all pieces, sealing in that delightful crunch!
Step 5: Arrange on Baking Sheet
Once coated, lay the chicken pieces out evenly on your prepared baking sheet. This spacing allows for proper heat circulation, ensuring that every bite of your crispy Parmesan crusted chicken turns out perfectly. To enhance crispiness, lightly spray the tops with olive oil spray or drizzle a little olive oil over them.
Step 6: Bake Chicken
Place the baking sheet in your preheated oven and bake for 25–30 minutes. As the chicken cooks, it will transform into a gorgeous golden brown crust. The internal temperature should reach 165°F (74°C) for proper doneness; use a meat thermometer if you have one to avoid undercooking.
Step 7: Rest Chicken
Once cooked, remove the crispy Parmesan crusted chicken from the oven and let it rest for about 10 minutes. This resting period is crucial—let the juices redistribute within the chicken so every slice remains juicy and tender, preventing a dry result.
Step 8: Make Basil Aioli
While the chicken is resting, prepare the basil aioli. In a bowl, mix together mayonnaise, freshly squeezed lemon juice, chopped basil, minced garlic, salt, and pepper. Stir until the mixture is smooth and creamy, delivering a refreshing contrast to the crispy chicken you’ve just made.
Step 9: Serve and Enjoy
Finally, plate the crispy Parmesan crusted chicken and generously top it with the zesty basil aioli. The combination of textures and flavors is sure to impress everyone at the table! Serve your culinary creation alongside a crisp salad for a delightful meal that celebrates homemade goodness.
Expert Tips for Crispy Parmesan Crusted Chicken
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Even Thickness Matters: Ensure each chicken breast is pounded to an even thickness. This prevents uneven cooking and guarantees juicy, tender results in your Crispy Parmesan Crusted Chicken.
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Watch the Coating: When dredging, don’t skip the flour! It helps the egg mixture adhere better, ensuring a delicious crust. Avoid skipping the pressing mechanic to make sure it sticks.
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Perfect Temperature: Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F (74°C). This step keeps your chicken perfectly cooked and safe to enjoy.
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Let It Rest: After baking, allow the chicken to rest for about 10 minutes before slicing. This helps retain the juices, ensuring each bite of your crispy chicken is moist and flavorful.
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Customize Your Aioli: Feel free to experiment with the aioli! Add spices or herbs to elevate the flavor of your homemade aioli, making your dish even more unique.
Make Ahead Options
These Crispy Parmesan Crusted Chicken with Basil Aioli are perfect for busy weeknights and can be prepped in advance to save time! You can coat the chicken breasts up to 24 hours ahead of cooking. Simply follow the dredging steps, then cover the coated chicken tightly with plastic wrap and refrigerate. Prepare the basil aioli a day prior as well; it keeps wonderfully in the fridge for up to 3 days. When ready to serve, just bake the chicken directly from the refrigerator, adjusting cooking time as needed, and whip up the aioli if you haven’t already. This way, you’ll enjoy a homemade meal just as delicious as if you made everything fresh!
Variations & Substitutions
Explore how to make this Crispy Parmesan Crusted Chicken with Basil Aioli truly your own with a variety of easy swaps and substitutions.
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Chicken Thighs: Swap chicken breasts for thighs to enhance juiciness. Thighs are naturally more tender and flavorful, ensuring each bite remains moist and satisfying.
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Gluten-Free: Substitute regular flour with almond or gluten-free flour to suit dietary needs. This twist will keep the crispy coating intact while catering to gluten sensitivities.
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Cheese Variety: Try using mozzarella or a blend of Italian cheeses for a different melty flavor profile. A cheesy twist can elevate the dish, adding creaminess that pairs beautifully with the aioli.
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Homemade Breadcrumbs: Use fresh bread to make your own breadcrumbs for a more artisanal feel. This technique adds a rustic touch, bringing out more depth in every crunchy bite.
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Herb Variation: Customize the aioli by adding fresh herbs like dill or cilantro for an exciting flavor shift. This small change will breathe new life into the dish, creating a new experience perfect for summer gatherings.
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Spicy Kick: Mix in a bit of cayenne pepper or hot sauce to the breadcrumb coating for some heat. This adds dimension and excitement for those who love that spicy crunch.
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Vegetable Accompaniments: Serve with roasted zucchini or asparagus drizzled with olive oil as a healthy side. These veggies complement the chicken beautifully, providing a pop of color and nutrition to the plate.
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Creamy Alternatives: For a lighter aioli, consider using Greek yogurt instead of mayonnaise. This swap offers a tangy note with fewer calories, perfect for those watching their intake.
Feel free to get creative and make these changes to fit your tastes, and check out other options like baked chicken to diversify your meals!
How to Store and Freeze Crispy Parmesan Crusted Chicken
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor. Reheat in the oven or air fryer for optimal crispiness.
Freezer: For longer storage, freeze the crispy chicken after cooling completely. Wrap each piece tightly in plastic wrap and place in a freezer-safe bag for up to 3 months.
Reheating: To reheat from the freezer, thaw overnight in the fridge. Bake at 375°F (190°C) until heated through, about 15-20 minutes, ensuring that the crust remains crunchy and delicious.
Serving Freshness: Enjoy the crispy Parmesan crusted chicken with basil aioli right after reheating for the best texture and flavor experience.
What to Serve with Crispy Parmesan Crusted Chicken with Basil Aioli
Imagine a cozy dinner gathering where flavors dance on your palate, making every bite a joyous experience.
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Creamy Mashed Potatoes: These smooth potatoes create a comforting backdrop for the crispy chicken, balancing the crunch with velvety goodness.
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Roasted Asparagus: Bright green asparagus complements the richness of the chicken while providing a slight crispness that echoes the dish’s texture.
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Garlic Bread: Add a side of garlicky, buttery bread to soak up the tangy basil aioli, enhancing the overall flavor adventure.
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Mixed Green Salad: A fresh salad dressed with balsamic vinaigrette introduces a light, refreshing element, perfectly offsetting the richness of the chicken.
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Lemon Herb Quinoa: Nutty quinoa tossed with lemon zest and herbs adds a wholesome, zesty note that pairs wonderfully with the chicken’s flavors.
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Honey Glazed Carrots: Sweet, tender carrots offer a delightful contrast to the savory, crispy crust while brightening the entire meal with their cheerful color.
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Chardonnay: A chilled glass of this wine enhances the dish’s flavors perfectly, bringing out the nuances of the chicken and aioli with each sip.
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Berry Tart: Finish with a light dessert like a berry tart that balances sweetness with tartness, leaving a lasting impression after the savory meal.
Crispy Parmesan Crusted Chicken with Basil Aioli Recipe FAQs
How do I select the best chicken breasts?
Absolutely! Choose boneless, skinless chicken breasts that are firm and pink. Look for ones without dark spots or discoloration, and opt for those that feel moist, not slimy. This ensures you’re starting with the best protein base for your Crispy Parmesan Crusted Chicken.
What is the best way to store leftovers?
To keep your delicious crispy chicken fresh, store it in an airtight container in the refrigerator for up to 3 days. Reheating in an oven or air fryer works best to regain that crispy texture. Enjoy it with a side salad for a quick meal!
Can I freeze Crispy Parmesan Crusted Chicken?
Yes, you can! After the chicken has cooled completely, wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy your crispy chicken for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat in the oven at 375°F (190°C) for 15-20 minutes until heated through.
What if the chicken coating doesn’t stick?
Very! Make sure you’re dredging sequentially in flour, then egg, and finally in the breadcrumb mixture, pressing down gently to adhere. If you encounter issues, you can also try refrigerating the coated chicken for about 15 minutes before baking. This can help the coating to set better and stay put while it cooks.
Is this dish suitable for those with dietary restrictions?
Absolutely! If you’re concerned about gluten, swap out the all-purpose flour and panko breadcrumbs for gluten-free alternatives. For dairy-free options, you can use a plant-based cheese in the coating and make the aioli with a dairy-free mayonnaise! Always check labels for allergens.
Crispy Parmesan Crusted Chicken with Basil Aioli Bliss
Equipment
- Oven
- Baking Sheet
- Bowls
- Whisk
- Meat Thermometer
Ingredients
For the Chicken
- 4 pieces Boneless Skinless Chicken Breasts A lean protein choice.
- 1 cup All-Purpose Flour Can substitute with gluten-free flour.
- 2 Large Eggs Acts as a binder.
- 2 tablespoons Dijon Mustard Adds tangy flavor.
For the Coating
- 1 cup Panko Bread Crumbs Provides a lighter, crisper texture.
- 3/4 cup Parmesan Cheese Grated Romano can be a sharp alternative.
- 1 teaspoon Garlic Powder Fresh minced gives a bolder taste.
- 1 teaspoon Salt Kosher salt preferred.
- 1/2 teaspoon Black Pepper Freshly cracked offers the best flavor.
For the Basil Aioli
- 1 cup Mayonnaise Use Greek yogurt for a lighter version.
- 2 tablespoons Lemon Juice Fresh juice is best.
- 1/4 cup Fresh Basil Try other herbs for variation.
- 1 clove Minced Garlic Adjust to taste.
- 1/2 teaspoon Salt To season.
- 1/2 teaspoon Pepper Freshly ground gives the most flavor.
Instructions
Cooking Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pound chicken breasts to an even thickness and set aside while preparing the dredging station.
- Set up three shallow bowls: flour in the first, whisked eggs and mustard in the second, and panko, Parmesan, garlic powder, salt, and pepper in the third.
- Dredge each piece of chicken in flour, dip into the egg mixture, and coat in the breadcrumb mixture.
- Place coated chicken pieces evenly on the baking sheet and lightly spray with olive oil.
- Bake the chicken for 25–30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Remove from oven and let the chicken rest for about 10 minutes to retain juices.
- Prepare basil aioli by mixing mayonnaise, lemon juice, basil, garlic, salt, and pepper until smooth.
- Serve the chicken topped with basil aioli alongside a crisp salad.