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Crispy Parmesan Crusted Chicken with Basil Aioli

Crispy Parmesan Crusted Chicken with Basil Aioli Bliss

Delight in this Crispy Parmesan Crusted Chicken with Basil Aioli, a perfect weeknight meal with a flavorful crunch and juicy inside.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course Chicken
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Sheet
  • Bowls
  • Whisk
  • Meat Thermometer

Ingredients
  

For the Chicken

  • 4 pieces Boneless Skinless Chicken Breasts A lean protein choice.
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 2 Large Eggs Acts as a binder.
  • 2 tablespoons Dijon Mustard Adds tangy flavor.

For the Coating

  • 1 cup Panko Bread Crumbs Provides a lighter, crisper texture.
  • 3/4 cup Parmesan Cheese Grated Romano can be a sharp alternative.
  • 1 teaspoon Garlic Powder Fresh minced gives a bolder taste.
  • 1 teaspoon Salt Kosher salt preferred.
  • 1/2 teaspoon Black Pepper Freshly cracked offers the best flavor.

For the Basil Aioli

  • 1 cup Mayonnaise Use Greek yogurt for a lighter version.
  • 2 tablespoons Lemon Juice Fresh juice is best.
  • 1/4 cup Fresh Basil Try other herbs for variation.
  • 1 clove Minced Garlic Adjust to taste.
  • 1/2 teaspoon Salt To season.
  • 1/2 teaspoon Pepper Freshly ground gives the most flavor.

Instructions
 

Cooking Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Pound chicken breasts to an even thickness and set aside while preparing the dredging station.
  • Set up three shallow bowls: flour in the first, whisked eggs and mustard in the second, and panko, Parmesan, garlic powder, salt, and pepper in the third.
  • Dredge each piece of chicken in flour, dip into the egg mixture, and coat in the breadcrumb mixture.
  • Place coated chicken pieces evenly on the baking sheet and lightly spray with olive oil.
  • Bake the chicken for 25–30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  • Remove from oven and let the chicken rest for about 10 minutes to retain juices.
  • Prepare basil aioli by mixing mayonnaise, lemon juice, basil, garlic, salt, and pepper until smooth.
  • Serve the chicken topped with basil aioli alongside a crisp salad.

Notes

Ensure chicken is pounded to even thickness for uniform cooking. Use a meat thermometer for perfect doneness.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Keyword Basil Aioli, comfort food, Crispy Chicken, dinner, Easy Chicken Recipe, Parmesan Crusted
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