This Crispy Garlic Parmesan Crusted Salmon is a mouthwatering dish perfect for weeknight dinners or special occasions. Featuring a juicy salmon fillet topped with a golden, crunchy coating of breadcrumbs, Parmesan cheese, fresh garlic, and herbs, this recipe offers the perfect blend of flavors and textures. Simple to prepare and ready in just minutes, it’s a dish that’s sure to impress.
Ingredients
- 2 pounds wild salmon fillet (side)
- 2/3 cup plain breadcrumbs
- 2/3 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 1/3 cup butter, melted
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the Salmon: Place the salmon fillet skin-side down on the prepared baking sheet. Season lightly with salt and pepper.
- Make the Parmesan Crust: In a medium bowl, mix the breadcrumbs, grated Parmesan cheese, chopped parsley, and minced garlic. Pour the melted butter into the mixture and stir until well combined and evenly coated.
- Apply the Crust: Spoon the Parmesan breadcrumb mixture over the salmon, pressing gently to ensure it sticks and covers the entire surface of the fillet evenly.
- Bake the Salmon: Place the baking sheet in the preheated oven and bake for 15–20 minutes, or until the crust is golden and crispy and the salmon flakes easily with a fork.
- Serve: Remove the salmon from the oven and let it rest for a few minutes. Serve with lemon wedges on the side for a bright, tangy finish.
Conclusion
This Crispy Garlic Parmesan Crusted Salmon is a delightful way to enjoy salmon with a deliciously crunchy and cheesy topping. The garlic, Parmesan, and fresh herbs create an irresistible crust that pairs beautifully with the tender, juicy salmon. Serve with lemon wedges for a burst of freshness and enjoy this satisfying meal that’s sure to become a favorite.
Crispy Garlic Parmesan Crusted Salmon
A simple yet elegant baked salmon fillet with acrispy Parmesan and garlic crust, perfect for quick dinners and specialoccasions alike.
Ingredients
- 2 pounds wild salmon fillet side
- 2/3 cup plain breadcrumbs
- 2/3 cup Parmesan cheese grated
- 1/4 cup fresh parsley finely chopped
- 4 cloves garlic minced
- 1/3 cup butter melted
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the Salmon: Place the salmon fillet skin-side down on the prepared baking sheet. Season lightly with salt and pepper.
- Make the Parmesan Crust: In a medium bowl, mix the breadcrumbs, grated Parmesan cheese, chopped parsley, and minced garlic. Pour the melted butter into the mixture and stir until well combined and evenly coated.
- Apply the Crust: Spoon the Parmesan breadcrumb mixture over the salmon, pressing gently to ensure it sticks and covers the entire surface of the fillet evenly.
- Bake the Salmon: Place the baking sheet in the preheated oven and bake for 15–20 minutes, or until the crust is golden and crispy and the salmon flakes easily with a fork.
- Serve: Remove the salmon from the oven and let it rest for a few minutes. Serve with lemon wedges on the side for a bright, tangy finish.