Prepare to tantalize your taste buds with these Crispy Curry Wings—a delectable blend of tender chicken wings coated in a crispy seasoning and smothered in a rich and savory curry sauce. Whether baked in the oven or air-fried to perfection, these wings offer a delightful fusion of flavors and textures that will leave you craving more. With aromatic spices and a creamy coconut curry sauce, this recipe is sure to become a favorite for both casual gatherings and special occasions alike. Let’s dive into creating this irresistible dish that combines the best of both worlds—crispy wings and exotic curry flavors!
Ingredients: For Oven Baked Chicken Wings:
- 7 whole chicken wings, cut into drumettes and flats
- 3 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For Curry Sauce:
- 1/2 tablespoon butter
- 1 teaspoon minced garlic
- 1/2 cup coconut milk
- 1 cube Japanese curry, crushed
- 4 tablespoons water
- 1 teaspoon lime juice
- 1/2 teaspoon sugar
- 1 teaspoon chili flakes (optional)
- 2 teaspoons minced green onions
For Air Fryer Option:
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions:
- Preheat your oven to 425°F (220°C) for baking or preheat your air fryer to 380°F (190°C) for air frying.
- For Oven Baked Chicken Wings: In a large mixing bowl, combine the cornstarch, garlic powder, salt, and pepper. Toss the chicken wings in the seasoned cornstarch mixture until they are evenly coated.
- Arrange the coated chicken wings on a baking sheet lined with parchment paper or aluminum foil, ensuring they are spaced apart to allow for even cooking. Bake in the preheated oven for 45-50 minutes, or until the wings are golden brown and crispy, flipping halfway through the cooking time for even browning.
- For Curry Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
- Stir in the coconut milk, crushed Japanese curry cube, water, lime juice, sugar, and chili flakes (if using). Cook, stirring occasionally, until the curry cube is fully dissolved and the sauce is heated through and slightly thickened.
- Remove the curry sauce from the heat and stir in the minced green onions. Set aside.
- For Air Fryer Option: In a shallow bowl, combine the flour, salt, pepper, and garlic powder. Dredge the chicken wings in the seasoned flour mixture until they are evenly coated.
- Preheat your air fryer to 380°F (190°C). Arrange the coated chicken wings in the air fryer basket in a single layer, making sure they are not overcrowded.
- Air fry the wings for 25-30 minutes, shaking the basket halfway through the cooking time, or until they are crispy and golden brown.
- Once the chicken wings are cooked, transfer them to a serving platter and drizzle with the prepared curry sauce.
- Serve the Crispy Curry Wings hot, garnished with additional minced green onions if desired.
- Enjoy the irresistible combination of crispy wings and aromatic curry sauce, and savor the exotic flavors with every delicious bite!
Conclusion: With their crispy exterior and flavorful curry sauce, these Crispy Curry Wings are a culinary delight that’s sure to impress. Whether baked in the oven or air-fried to perfection, they offer a delicious fusion of textures and spices that will elevate any meal or gathering. So, gather your ingredients and prepare to enjoy a taste sensation that combines the best of both worlds—crispy wings and exotic curry flavors!