Indulge in the simple elegance of Creamy White Sauce Pasta, a dish that combines tender pasta enveloped in a rich, velvety sauce. This classic recipe is a testament to the power of a few quality ingredients coming together to create a comforting meal that’s both satisfying and delicious. Whether you’re looking for an easy weeknight dinner or a base to add your favorite proteins or vegetables, this pasta dish is sure to please. Let’s get started on this culinary delight.
Ingredients:
- 250g pasta (penne, fusilli, or your choice): The foundation of the dish, providing a perfect texture to hold the creamy sauce.
- 2 tablespoons butter: Adds richness and forms the base of the sauce.
- 2 tablespoons all-purpose flour: Thickens the sauce, giving it a luxurious consistency.
- 2 cups milk: The main component of the white sauce, offering a creamy texture.
- 1/2 cup grated Parmesan cheese: Infuses the sauce with a savory, nutty flavor.
- Salt and pepper to taste: For seasoning the sauce to perfection.
- Optional: Chopped parsley or basil for garnish, adding a fresh, herbal note.
Preparation:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving a bit of the pasta water for later.
- Start the White Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, whisking constantly, until you have a smooth paste (roux).
- Gradually Add Milk: Slowly pour in the milk, whisking continuously to prevent lumps. Continue to cook and stir until the sauce thickens enough to coat the back of a spoon, about 5-7 minutes.
- Add Cheese: Lower the heat and stir in the grated Parmesan cheese until melted and smooth. Season the sauce with salt and pepper to your liking.
- Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing gently to ensure each piece is beautifully coated. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Garnish and Serve: Transfer the creamy white sauce pasta to serving plates. If desired, sprinkle with chopped parsley or basil for a touch of color and freshness.
Conclusion:
Creamy White Sauce Pasta is a versatile and beloved dish that’s sure to become a staple in your recipe collection. Its smooth, rich flavor makes it a comforting choice for any day of the year. Whether enjoyed in its pure simplicity or customized with additional ingredients like chicken, vegetables, or seafood, this pasta dish is a canvas waiting for your culinary creativity. Buon appetito!