Creamy White Queso Recipe

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Everyday Culinary Delights👩‍🍳

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This Creamy White Queso is a delightful cheese dip that’s perfect for any party or Mexican-themed dinner. Rich with creamy American cheese and infused with fresh jalapeños, onions, and tomatoes, this queso is sure to be a crowd-pleaser. Here’s how to make it:

Ingredients:

  • 1/2 tablespoon olive oil
  • 1/4 cup chopped sweet onion
  • 1/2 – 1 jalapeño, minced (adjust according to your spice preference)
  • 1 lb shredded white American cheese
  • 1 cup milk
  • 1/4 – 1/2 cup low sodium chicken broth (adjust for desired consistency)
  • 1/4 cup chopped cilantro
  • 1/2 cup finely diced tomatoes
  • Kosher salt and freshly ground black pepper, to taste

Instructions:

  1. Prepare the Vegetables:
    • Heat the olive oil in a medium saucepan over medium heat.
    • Add the chopped sweet onion and minced jalapeño to the pan. Sauté until the onions are translucent and the jalapeños are fragrant, about 3-4 minutes.
  2. Make the Cheese Mixture:
    • Lower the heat to medium-low and add the shredded white American cheese to the pan. Stir in the milk gradually.
    • Allow the cheese to melt slowly, stirring frequently to avoid burning. If the mixture seems too thick, gradually add chicken broth until you achieve a creamy, smooth consistency.
  3. Add Final Ingredients:
    • Stir in the chopped cilantro and diced tomatoes. Season with kosher salt and freshly ground black pepper to taste.
    • Continue to cook for another 2-3 minutes, stirring continuously, until all ingredients are well combined and the queso is creamy and smooth.
  4. Serve:
    • Transfer the queso to a serving bowl and keep it warm, ideally with a small fondue set or in a slow cooker on the low setting.
    • Serve with tortilla chips, fresh vegetables, or over your favorite Mexican dishes like nachos or burritos.

Tips:

  • Cheese Choice: White American cheese melts smoothly and is ideal for this dip. It’s commonly found at the deli counter in many supermarkets.
  • Adjusting Thickness: For a thinner queso, add more chicken broth. If you prefer it thicker, reduce the amount of liquid or let it simmer a bit longer.
  • Add-Ins: Feel free to add cooked chorizo, black beans, or green chiles to mix up the flavors.

Conclusion:

Creamy White Queso is an easy and versatile dip that’s perfect for enhancing any gathering. Its combination of creamy cheese, piquant jalapeños, and fresh vegetables offers a delicious balance that complements a variety of dishes. Enjoy this delicious treat at your next family night or party!