This Smashed Potato Pie is a delightful, savory dish perfect for any meal. Featuring layers of soft, smashed potatoes topped with melted cheese, spinach, and juicy cherry tomatoes, this pie offers comfort food at its finest. With a rich blend of cream and eggs binding the flavors together, this dish is as simple as it is satisfying. Whether served as a hearty breakfast, a side dish, or even a light dinner, this pie is sure to become a family favorite.
Ingredients:
- 3 large potatoes, cut into thick rounds
- 1/2 cup grated cheese (mozzarella, Swiss, or cheddar)
- 1/4 cup Parmesan cheese, grated
- Handful of fresh spinach
- 8 to 10 cherry tomatoes, halved
- 1/4 cup green onions, sliced
- 1/4 cup cream
- 2 eggs
- 1 teaspoon garlic powder
- 1/4 teaspoon nutmeg (optional)
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Potatoes: In a large pot, boil the potato rounds until they are tender but not falling apart, about 10–12 minutes. Drain and set aside.
- Prepare the Filling: In a bowl, whisk together the cream, eggs, garlic powder, nutmeg (if using), salt, and pepper.
- Assemble the Pie: In a greased pie dish or baking pan, arrange the potato rounds in a single layer. Lightly smash them with the back of a spoon or fork to create an even layer, leaving some texture.
- Add Toppings: Sprinkle the grated cheese and Parmesan over the smashed potatoes. Layer the spinach, cherry tomato halves, and green onions on top.
- Pour the Egg Mixture: Pour the cream and egg mixture evenly over the potatoes and toppings.
- Bake: Place the pie in the preheated oven and bake for 25–30 minutes, or until the top is golden and the egg mixture is set.
- Serve: Let the pie cool for a few minutes before slicing and serving. Enjoy it warm as a main dish or alongside a fresh salad.
Conclusion:
This Smashed Potato Pie is a flavorful twist on the classic potato dish, combining creamy textures and fresh vegetables in every bite. The addition of cheese and cream makes it indulgent, while the spinach and cherry tomatoes add a bright, fresh contrast. Easy to prepare and versatile, it’s perfect for brunch, dinner, or as a side dish for special occasions.
Creamy Smashed Potato Pie with Spinach and Cherry Tomatoes
Ingredients
- 3 large potatoes cut into thick rounds
- 1/2 cup grated cheese mozzarella, Swiss, or cheddar
- 1/4 cup Parmesan cheese grated
- Handful of fresh spinach
- 8 to 10 cherry tomatoes halved
- 1/4 cup green onions sliced
- 1/4 cup cream
- 2 eggs
- 1 teaspoon garlic powder
- 1/4 teaspoon nutmeg optional
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Potatoes: In a large pot, boil the potato rounds until they are tender but not falling apart, about 10–12 minutes. Drain and set aside.
- Prepare the Filling: In a bowl, whisk together the cream, eggs, garlic powder, nutmeg (if using), salt, and pepper.
- Assemble the Pie: In a greased pie dish or baking pan, arrange the potato rounds in a single layer. Lightly smash them with the back of a spoon or fork to create an even layer, leaving some texture.
- Add Toppings: Sprinkle the grated cheese and Parmesan over the smashed potatoes. Layer the spinach, cherry tomato halves, and green onions on top.
- Pour the Egg Mixture: Pour the cream and egg mixture evenly over the potatoes and toppings.
- Bake: Place the pie in the preheated oven and bake for 25–30 minutes, or until the top is golden and the egg mixture is set.
- Serve: Let the pie cool for a few minutes before slicing and serving. Enjoy it warm as a main dish or alongside a fresh salad.