Creamy Pepperoncini Chicken Skillet

Get ready to savor the rich and creamy goodness of this Creamy Pepperoncini Chicken Skillet—a tantalizing dish that combines tender chicken strips with savory pepperoncini peppers, roasted red peppers, and a luxurious cream sauce. With a hint of Italian seasoning and a touch of Parmesan cheese, this skillet meal is sure to become a favorite on your dinner rotation. Whether served over pasta, rice, or with crusty bread for dipping, this dish offers a comforting and satisfying dining experience that will leave your taste buds craving more. Let’s dive into creating this irresistible skillet meal that’s perfect for any occasion!


  • 2 tbsp butter
  • 2 lbs chicken, cut into thin strips
  • 1 tsp sea salt
  • 1 tsp ground pepper
  • 1 white onion, diced
  • 2 tbsp garlic, diced
  • 1/2 cup chicken stock
  • 1/2 cup roasted red pepper, drained and sliced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, shredded
  • 1 tbsp Italian seasoning
  • 1/2 cup pepperoncini peppers, drained (sliced, ring, or whole pepper, as desired)


  1. In a large skillet or frying pan, melt the butter over medium heat until it begins to sizzle.
  2. Season the chicken strips with sea salt and ground pepper. Add the seasoned chicken to the skillet and cook for 5-7 minutes, or until golden brown and cooked through. Remove the cooked chicken from the skillet and set aside.
  3. In the same skillet, add the diced onion and diced garlic. Sauté for 2-3 minutes, or until the onion becomes translucent and fragrant.
  4. Pour the chicken stock into the skillet, using a spatula to scrape up any browned bits from the bottom of the pan. Allow the chicken stock to simmer for 2-3 minutes, reducing slightly.
  5. Add the sliced roasted red pepper to the skillet, stirring to combine with the onions and garlic.
  6. Pour in the heavy cream and shredded Parmesan cheese, stirring until the cheese is melted and the sauce is smooth and creamy.
  7. Sprinkle the Italian seasoning over the sauce, stirring to incorporate the flavors.
  8. Return the cooked chicken strips to the skillet, stirring to coat them evenly with the creamy sauce.
  9. Add the drained pepperoncini peppers to the skillet, distributing them throughout the sauce.
  10. Allow the skillet to simmer gently for an additional 2-3 minutes, or until the sauce is heated through and the flavors have melded together.
  11. Taste the creamy pepperoncini chicken skillet and adjust the seasoning if necessary, adding more salt, pepper, or Italian seasoning according to your preferences.
  12. Once everything is well combined and heated through, remove the skillet from the heat.
  13. Serve the Creamy Pepperoncini Chicken Skillet hot, garnished with additional grated Parmesan cheese and chopped fresh parsley if desired.
  14. Enjoy the creamy, savory goodness of this irresistible skillet meal, and savor every delicious bite!

Conclusion: With its rich cream sauce, tender chicken, and tangy pepperoncini peppers, this Creamy Pepperoncini Chicken Skillet offers a delightful blend of flavors and textures that’s sure to please your palate. Whether enjoyed as a cozy weeknight dinner or served as a special weekend treat, this dish brings warmth and comfort to any mealtime. So, gather your ingredients and prepare to indulge in the savory goodness of this irresistible skillet creation!