This Garlic Mussels in Sour Cream Sauce recipe is a luxurious yet simple dish that combines the briny sweetness of mussels with a creamy, garlicky sauce. Perfect as an appetizer or a light main course, this dish is ready in minutes and is sure to impress your guests or elevate your family dinner.
Ingredients
- 1 lb shelled frozen mussels, thawed and rinsed
- 1 small onion, minced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 5 tablespoons sour cream
- ⅓ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons parsley, finely chopped
Instructions
- Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the minced onion and garlic, and sauté for 2–3 minutes until fragrant and softened.
- Cook the Mussels: Add the thawed mussels to the skillet. Cook for 3–4 minutes, stirring occasionally, until the mussels are heated through.
- Prepare the Sauce: Reduce the heat to low and stir in the sour cream. Season with salt and pepper. Cook gently for 2–3 minutes, allowing the flavors to meld.
- Garnish and Serve: Sprinkle the chopped parsley over the mussels and stir gently to combine. Serve warm as an appetizer, with crusty bread or over a bed of pasta or rice for a light main course.
Conclusion
This Creamy Garlic Mussels in Sour Cream Sauce is a quick and elegant dish that pairs perfectly with a glass of white wine and some crusty bread to soak up the rich sauce. Whether you’re hosting a dinner party or treating yourself, this recipe is a true crowd-pleaser.
Creamy Garlic Mussels in Sour Cream Sauce: A Luxurious Seafood Delight
Garlic Mussels in Sour Cream Sauce is a simple yetdecadent dish featuring mussels cooked in a creamy garlic sauce, garnished withfresh parsley. Perfect as a starter or a light entrée.
- 1 lb shelled frozen mussels (thawed and rinsed)
- 1 small onion (minced)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 5 tablespoons sour cream
- ⅓ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons parsley (finely chopped)
- Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the minced onion and garlic, and sauté for 2–3 minutes until fragrant and softened.
- Cook the Mussels: Add the thawed mussels to the skillet. Cook for 3–4 minutes, stirring occasionally, until the mussels are heated through.
- Prepare the Sauce: Reduce the heat to low and stir in the sour cream. Season with salt and pepper. Cook gently for 2–3 minutes, allowing the flavors to meld.
- Garnish and Serve: Sprinkle the chopped parsley over the mussels and stir gently to combine. Serve warm as an appetizer, with crusty bread or over a bed of pasta or rice for a light main course.