Creamy Garlic Chicken Breast Recipe

Here’s a comforting recipe for Creamy Garlic Chicken Breast that combines juicy chicken with a rich, flavorful cream sauce. It’s a perfect dish for those evenings when you crave something delicious but straightforward. Let’s get started!

Creamy Garlic Chicken Breast Recipe


  • 4 boneless, skinless chicken breasts – The main star of your dish.
  • Salt and pepper – For seasoning the chicken to your liking.
  • 2 tablespoons olive oil – To help brown the chicken and sauté the garlic.
  • 4 cloves garlic, minced – Adds a punch of flavor to the sauce.
  • 1 cup chicken broth – Forms the base of your sauce and adds depth.
  • 1 cup heavy cream – Gives the sauce its creamy texture.
  • 1 teaspoon dried thyme – Or you can use other herbs you like for added flavor.
  • 1/2 cup grated Parmesan cheese – For a savory, cheesy touch to the sauce.
  • Chopped fresh parsley – A sprinkle for garnish, adding color and freshness.


  1. Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. This step is crucial for building flavor right from the start.
  2. Brown the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until they develop a nice golden crust. Remove the chicken from the skillet and set aside.
  3. Sauté the Garlic: Reduce the heat to medium and add the minced garlic to the same skillet. Cook for about 1 minute, just until fragrant. Be careful not to burn it.
  4. Deglaze and Simmer: Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream, dried thyme, and half of the grated Parmesan cheese. Let it simmer for a few minutes to thicken slightly.
  5. Cook the Chicken in Sauce: Return the chicken breasts to the skillet, spooning some sauce over the top. Continue to cook for another 5-10 minutes, or until the chicken is cooked through and the sauce has thickened to your liking.
  6. Final Touches: Once the chicken is done, sprinkle the remaining Parmesan cheese over the top. Garnish with chopped fresh parsley before serving.
  7. Serve: This dish is delicious served over pasta, rice, or with a side of steamed vegetables to soak up the creamy sauce.

This Creamy Garlic Chicken Breast recipe is not only easy to make but also filled with flavors that everyone at the table will love. Enjoy the tender chicken paired with a garlic parmesan cream sauce for a satisfying meal any day of the week.