Looking for a light, refreshing salad that’s as nutritious as it is delicious? This Creamy Egg and Cucumber Salad with radishes and a tangy Greek yogurt dressing is the perfect solution. It’s an ideal side dish for summer picnics, potlucks, or as a quick, healthy lunch option. With a crisp texture, creamy dressing, and vibrant flavors, this salad strikes the perfect balance between wholesome and indulgent.
Ingredients
- 6 hard-boiled eggs, peeled and chopped
- 5–6 small cucumbers, chopped
- 6–8 radishes, chopped
- 3 Tbsp chopped chives
- 1 garlic clove, pressed
- 1/3 cup Greek yogurt
- Salt to taste
Instructions
- Prepare the Ingredients: Peel and chop the hard-boiled eggs into bite-sized pieces. Wash and chop the cucumbers and radishes into small cubes or slices for a consistent texture. Chop the chives and press the garlic clove for the dressing.
- Mix the Salad Base: In a large mixing bowl, combine the chopped eggs, cucumbers, radishes, and chives.
- Prepare the Dressing: In a small bowl, mix the Greek yogurt with the pressed garlic. Add a pinch of salt to enhance the flavor.
- Combine and Season: Pour the yogurt dressing over the salad base and gently toss to coat all the ingredients evenly. Taste and adjust salt if needed.
- Serve and Enjoy: Transfer the salad to a serving dish, garnish with extra chives if desired, and serve chilled or at room temperature.
Conclusion:
This Creamy Egg and Cucumber Salad with radishes is a delightful addition to any meal. It’s quick to prepare, packed with nutrients, and offers a refreshing burst of flavor in every bite. Whether you’re hosting a summer barbecue or simply craving a healthy snack, this salad is a crowd-pleaser.
Creamy Egg and Cucumber Salad with Radishes: A Fresh and Healthy Side Dish
A creamy, tangy salad featuring hard-boiled eggs, freshcucumbers, radishes, and Greek yogurt, perfect for a light meal or refreshingside dish.
- 6 hard-boiled eggs (peeled and chopped)
- 5 –6 small cucumbers (chopped)
- 6 –8 radishes (chopped)
- 3 Tbsp chopped chives
- 1 garlic clove (pressed)
- 1/3 cup Greek yogurt
- Salt to taste
- Prepare the Ingredients: Peel and chop the hard-boiled eggs into bite-sized pieces. Wash and chop the cucumbers and radishes into small cubes or slices for a consistent texture. Chop the chives and press the garlic clove for the dressing.
- Mix the Salad Base: In a large mixing bowl, combine the chopped eggs, cucumbers, radishes, and chives.
- Prepare the Dressing: In a small bowl, mix the Greek yogurt with the pressed garlic. Add a pinch of salt to enhance the flavor.
- Combine and Season: Pour the yogurt dressing over the salad base and gently toss to coat all the ingredients evenly. Taste and adjust salt if needed.
- Serve and Enjoy: Transfer the salad to a serving dish, garnish with extra chives if desired, and serve chilled or at room temperature.