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–+ servings

Creamy Egg and Cucumber Salad with Radishes: A Fresh and Healthy Side Dish

A creamy, tangy salad featuring hard-boiled eggs, freshcucumbers, radishes, and Greek yogurt, perfect for a light meal or refreshingside dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine International
Servings 4
Calories 120 kcal

Ingredients
  

  • 6 hard-boiled eggs peeled and chopped
  • 5 –6 small cucumbers chopped
  • 6 –8 radishes chopped
  • 3 Tbsp chopped chives
  • 1 garlic clove pressed
  • 1/3 cup Greek yogurt
  • Salt to taste

Instructions
 

  • Prepare the Ingredients: Peel and chop the hard-boiled eggs into bite-sized pieces. Wash and chop the cucumbers and radishes into small cubes or slices for a consistent texture. Chop the chives and press the garlic clove for the dressing.
  • Mix the Salad Base: In a large mixing bowl, combine the chopped eggs, cucumbers, radishes, and chives.
  • Prepare the Dressing: In a small bowl, mix the Greek yogurt with the pressed garlic. Add a pinch of salt to enhance the flavor.
  • Combine and Season: Pour the yogurt dressing over the salad base and gently toss to coat all the ingredients evenly. Taste and adjust salt if needed.
  • Serve and Enjoy: Transfer the salad to a serving dish, garnish with extra chives if desired, and serve chilled or at room temperature.

Nutrition

Calories: 120kcal
Keyword Healthy Side Dish
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