Creamy Chicken Scaloppine with Gorgonzola: A Savory Delight

Indulge in the rich and savory flavors of Chicken Scaloppine with Gorgonzola. Tender chicken breast slices are seared to perfection and smothered in a velvety Gorgonzola sauce, creating a dish that is both comforting and luxurious. With the perfect balance of creamy Gorgonzola, velvety heavy cream, and the nutty crunch of walnuts, this recipe is sure to delight your taste buds and impress your guests. Whether served for a special dinner or a cozy night in, this Chicken Scaloppine with Gorgonzola is bound to become a favorite in your culinary repertoire.


  • 500 grams (1 lb) chicken breast slices
  • 2 tablespoons extra virgin olive oil
  • 170 grams (6 oz) Gorgonzola dolce, sweet, chopped
  • 150 ml (2/3 cup) heavy cream
  • 60 ml (1/4 cup) Marsala
  • 4 tablespoons walnuts, crushed
  • 1 tablespoon parsley, chopped
  • Flour
  • Salt and pepper to taste


  1. Begin by seasoning the chicken breast slices with salt and pepper on both sides. Lightly coat each slice with flour, shaking off any excess.
  2. Warm the extra virgin olive oil in a spacious skillet over medium-high heat. Upon reaching the desired temperature, introduce the chicken breast slices, allowing them to cook for 3-4 minutes on each side until achieving a delectable golden hue and thorough cooking. Transfer the cooked chicken from the skillet, placing it aside for later use.
  3. Lower the heat to medium-low in the same skillet. Add the chopped Gorgonzola dolce and allow it to melt slowly, stirring occasionally.
  4. Once the Gorgonzola has melted, pour in the heavy cream and Marsala. Mix thoroughly to blend all ingredients, allowing the sauce to simmer and achieve a gentle thickening consistency.
  5. Return the cooked chicken breast slices to the skillet, coating them evenly with the Gorgonzola sauce. Let the chicken gently simmer in the sauce for another 2-3 minutes, allowing the flavors to harmonize beautifully.
  6. While the chicken simmers, toast the crushed walnuts in a separate dry skillet over medium heat for 2-3 minutes, or until fragrant and lightly golden.
  7. To serve, transfer the Chicken Scaloppine with Gorgonzola to a serving platter. Sprinkle the toasted walnuts and chopped parsley over the top for garnish.
  8. Serve the Chicken Scaloppine with Gorgonzola hot, alongside your favorite sides such as pasta, mashed potatoes, or steamed vegetables. Enjoy the decadent flavors and luxurious textures of this delightful dish!


Elevate your dinner table with the irresistible flavors of Chicken Scaloppine with Gorgonzola. This indulgent dish combines tender chicken breast slices with a creamy Gorgonzola sauce, creating a culinary masterpiece that is sure to impress. With its rich flavors and elegant presentation, this Chicken Scaloppine with Gorgonzola is perfect for any special occasion or intimate gathering. Treat yourself and your loved ones to a taste of luxury with this delightful recipe—it’s guaranteed to leave everyone craving for more!