This Creamy Carrot Salad is a classic side dish that perfectly balances the natural sweetness of carrots with the tangy creaminess of its dressing. The addition of raisins and crushed pineapple gives it a burst of fruity flavor, making it an ideal accompaniment for picnics, barbecues, or family dinners. Simple to make and delightfully refreshing, this salad will quickly become a favorite!
Ingredients:
- 4 cups shredded carrot (about 6 large carrots)
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 cup raisins
- 8 ounces crushed pineapple, lightly drained (1 can)
- Salt and black pepper, to taste
Instructions:
- Prepare the Dressing : In a large mixing bowl, whisk together the mayonnaise, sour cream, and apple cider vinegar until smooth and well combined.
- Combine the Ingredients : Add the shredded carrots, raisins, and lightly drained crushed pineapple to the bowl with the dressing. Carefully mix all the ingredients until the carrots and fruits are well-coated with the creamy dressing.
- Chill and Serve : Cover the salad and let it chill in the refrigerator for at least 30 minutes, allowing the flavors to combine and develop. Before serving, give the salad a gentle toss and adjust the seasoning with additional salt or pepper if needed.
Conclusion:
This Creamy Carrot Salad is a refreshing and versatile dish that brings together sweet and tangy flavors in every bite. With its simple preparation and wholesome ingredients, it’s perfect for any occasion. Serve it as a side dish or enjoy it as a light snack—either way, it’s a guaranteed hit!
Creamy Carrot Salad with Pineapple and Raisins
Arefreshing salad made with shredded carrots, raisins, and crushed pineapple,tossed in a creamy dressing of mayonnaise, sour cream, and apple cider vinegar.
- 4 cups shredded carrot (about 6 large carrots)
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 cup raisins
- 8 ounces crushed pineapple (lightly drained (1 can))
- Salt and black pepper (to taste)
- Prepare the Dressing : In a large mixing bowl, whisk together the mayonnaise, sour cream, and apple cider vinegar until smooth and well combined.
- Combine the Ingredients : Add the shredded carrots, raisins, and lightly drained crushed pineapple to the bowl with the dressing. Carefully mix all the ingredients until the carrots and fruits are well-coated with the creamy dressing.
- Chill and Serve : Cover the salad and let it chill in the refrigerator for at least 30 minutes, allowing the flavors to combine and develop. Before serving, give the salad a gentle toss and adjust the seasoning with additional salt or pepper if needed.