Treat yourself to a delicious dinner with this Creamy Cajun Salmon recipe. Juicy salmon fillets are perfectly seasoned and seared, then smothered in a rich, creamy Cajun sauce that’s bursting with flavor. Paired with the freshness of cherry tomatoes and the richness of Parmesan, this dish is both comforting and indulgent—ideal for a special evening meal or an impressive dinner for guests.
Ingredients:
- 4 salmon fillets
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup cherry tomatoes, halved
- ½ cup Parmesan cheese, grated
- 2 tsp Cajun seasoning
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Season the Salmon : Pat the salmon fillets dry with paper towels. In a small bowl, combine the Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper. Apply the seasoning blend generously to both sides of the salmon fillets.
- Sear the Salmon : Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the salmon fillets, skin-side down, if applicable. Sear for 4-5 minutes on each side, or until the salmon is cooked through and has a golden-brown crust.
- Prepare the Creamy Cajun Sauce : Lower the heat to medium in the same skillet and incorporate the butter. Once melted, stir in the halved cherry tomatoes and cook for about 2 minutes until they begin to soften. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet, and let it simmer for 2-3 minutes.
- Add the Cream and Cheese : Lower the heat to medium-low, then stir in the heavy cream and grated Parmesan cheese. Keep stirring until the cheese is completely melted and the sauce reaches a smooth consistency. Allow the sauce to simmer gently for another 2-3 minutes, or until it thickens slightly.
- Combine and Garnish : Return the seared salmon fillets to the skillet, spooning the creamy sauce over the top of each fillet. Let the salmon simmer in the sauce for a few minutes to warm through. Garnish with fresh parsley before serving.
- Serve and Enjoy : Serve the Creamy Cajun Salmon hot, with the sauce generously spooned over each fillet. Pair it with your favorite sides, such as steamed vegetables, rice, or mashed potatoes, to complete the meal.
Conclusion:
This Creamy Cajun Salmon is a delightful blend of rich, spicy, and savory flavors that come together in a creamy sauce that perfectly complements the tender salmon. It’s a dish that’s as satisfying as it is easy to prepare, making it a great choice for any dinner occasion. Enjoy this flavorful and hearty meal that’s sure to impress your taste buds!