Warm up with a bowl of creamy broccoli cauliflower soup, a comforting and nutritious meal perfect for any time of the year. This versatile soup can be enjoyed as a light lunch or a hearty dinner, and it’s easy to make with simple ingredients. Whether you prefer it chunky or smooth, this soup is sure to become a favorite.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 head broccoli, chopped
- 1 head cauliflower, chopped
- 4 cups vegetable or chicken broth
- 1 cup milk or cream (optional for a creamier texture)
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- 1 teaspoon dried basil (optional)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley or chives for garnish (optional)
Instructions
- Cook the Aromatics: Warm the olive oil in a large pot over medium heat. Add the diced onion and sauté until it turns translucent, approximately 5 minutes. Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
- Add the Vegetables: Add the chopped broccoli and cauliflower to the pot. Mix well with the sautéed onions and garlic.
- Pour in the Broth: Add the vegetable or chicken broth to the pot, ensuring that the vegetables are fully submerged. Increase the heat until the mixture reaches a boil, then lower it to maintain a gentle simmer. Cook for about 15-20 minutes, or until the broccoli and cauliflower are tender.
- Blend the Soup: For a creamy texture, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest chunky. Alternatively, transfer the soup in batches to a countertop blender, then return it to the pot.
- Add Creaminess (Optional): Stir in the milk or cream if desired. This will add a rich, creamy texture to the soup. Warm gently without allowing it to come to a boil.
- Season and Flavor: Season the soup with salt and pepper to taste. If using, add the dried thyme and basil for extra flavor. Stir well to combine.
- Add Cheese (Optional): If you like a cheesy soup, stir in the shredded cheddar cheese until melted and well incorporated.
- Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley or chives if desired.
Conclusion
This creamy broccoli cauliflower soup is a versatile and delicious dish that can be customized to your taste. Whether you enjoy it as a simple vegetable soup or enhance it with cream and cheese, it’s a nutritious and satisfying option for any meal. Enjoy the rich flavors and warmth of this delightful soup, and happy cooking!