Brighten up your mealtime with this Creamy Broccoli and Corn Salad! Packed with fresh broccoli, sweet corn, and a creamy dressing, this recipe is the perfect balance of crunch, sweetness, and richness. It’s simple to prepare, making it a fantastic side dish for any occasion, whether it’s a family barbecue, potluck, or a quick weeknight dinner. With just a few ingredients and minimal prep time, this salad will quickly become a favorite in your recipe rotation.
Ingredients (US Metrics):
- 4 cups broccoli florets (about 2 medium heads)
- 1 cup canned sweet corn, drained
- ½ medium red onion, finely chopped
- ½ cup heavy cream
Instructions:
- Prepare the Broccoli: Wash the broccoli florets thoroughly. For a softer texture, blanch the broccoli by boiling it in salted water for 2-3 minutes, then immediately transferring it to ice water to stop the cooking process. Drain and set aside.
- Combine Ingredients: In a large mixing bowl, add the broccoli florets, sweet corn, and finely chopped red onion.
- Make the Dressing: In a small bowl, whisk together the heavy cream with a pinch of salt and pepper. For extra flavor, consider adding a squeeze of lemon juice or a teaspoon of honey.
- Mix the Salad: Pour the creamy dressing over the broccoli, corn, and onion. Toss everything together until the ingredients are evenly coated.
- Chill and Serve: Let the salad chill in the refrigerator for 15-30 minutes before serving to allow the flavors to meld together. Serve as a side dish or enjoy it on its own!
Conclusion:
This Creamy Broccoli and Corn Salad is a vibrant and wholesome dish that’s as delicious as it is easy to prepare. The combination of fresh broccoli, sweet corn, and creamy dressing makes it a crowd-pleaser for any occasion. Perfect for busy weeknights or a weekend gathering, this salad will quickly become a go-to recipe for its simplicity and refreshing flavor. Enjoy!
Creamy Broccoli and Corn Salad
A refreshing broccoli salad tossed with sweet corn,red onion, and a creamy dressing, perfect for any occasion.
- 4 cups broccoli florets (about 2 medium heads)
- 1 cup canned sweet corn (drained)
- ½ medium red onion (finely chopped)
- ½ cup heavy cream
- Prepare the Broccoli: Wash the broccoli florets thoroughly. For a softer texture, blanch the broccoli by boiling it in salted water for 2-3 minutes, then immediately transferring it to ice water to stop the cooking process. Drain and set aside.
- Combine Ingredients: In a large mixing bowl, add the broccoli florets, sweet corn, and finely chopped red onion.
- Make the Dressing: In a small bowl, whisk together the heavy cream with a pinch of salt and pepper. For extra flavor, consider adding a squeeze of lemon juice or a teaspoon of honey.
- Mix the Salad: Pour the creamy dressing over the broccoli, corn, and onion. Toss everything together until the ingredients are evenly coated.
- Chill and Serve: Let the salad chill in the refrigerator for 15-30 minutes before serving to allow the flavors to meld together. Serve as a side dish or enjoy it on its own!