Prepare the Broccoli: Wash the broccoli florets thoroughly. For a softer texture, blanch the broccoli by boiling it in salted water for 2-3 minutes, then immediately transferring it to ice water to stop the cooking process. Drain and set aside.

Combine Ingredients: In a large mixing bowl, add the broccoli florets, sweet corn, and finely chopped red onion.

Make the Dressing: In a small bowl, whisk together the heavy cream with a pinch of salt and pepper. For extra flavor, consider adding a squeeze of lemon juice or a teaspoon of honey.

Mix the Salad: Pour the creamy dressing over the broccoli, corn, and onion. Toss everything together until the ingredients are evenly coated.

Chill and Serve: Let the salad chill in the refrigerator for 15-30 minutes before serving to allow the flavors to meld together. Serve as a side dish or enjoy it on its own!