This Creamy Apple Salad is a refreshing and light dish perfect for any occasion, from weekday snacks to festive gatherings. Combining the crispness of fresh apples with a luscious creamy dressing, this salad strikes the perfect balance of sweetness and tang. It’s quick to prepare and sure to become a favorite for both kids and adults alike!
Ingredients:
- 3 medium apples (e.g., Granny Smith or Honeycrisp), diced
- 1/2 cup whipped cream or whipped topping
- 1/2 cup plain Greek yogurt or sour cream
- 2 tablespoons of honey or maple syrup (optional, for a touch of sweetness)
- 1 tablespoon of fresh lemon juice (to keep the apples from oxidizing)
Instructions:
- Prepare the Apples : Wash, core, and dice the apples into bite-sized pieces. Toss the diced apples with the lemon juice in a large bowl to prevent browning.
- Make the Dressing : In a separate bowl, combine the whipped cream (or whipped topping) with the Greek yogurt (or sour cream). For a sweeter flavor, mix in some honey or maple syrup to taste. Mix until smooth and creamy.
- Assemble the Salad : Drizzle the creamy dressing over the apples and carefully toss to ensure each piece is evenly coated.
- Chill and Serve : Cover and refrigerate the salad for at least 15 minutes to allow the flavors to meld.Serve chilled as a standalone dish or alongside your favorite meal.
Conclusion:
This Creamy Apple Salad is a delightful mix of creamy texture and apple crispness, with a touch of sweetness to enhance its natural flavors. It’s a simple, nutritious, and versatile dish that’s perfect for any time of day. Try it once, and it’ll quickly become a go-to recipe in your kitchen!
Creamy Apple Salad with a Hint of Sweetness
Aquick and easy creamy apple salad featuring diced fresh apples, a tangyyogurt-based dressing, and a touch of honey or maple syrup for sweetness.
- 3 medium apples (e.g., Granny Smith or Honeycrisp, diced)
- 1/2 cup whipped cream or whipped topping
- 1/2 cup plain Greek yogurt or sour cream
- 2 tablespoons of honey or maple syrup (optional, for a touch of sweetness)
- 1 tablespoon of fresh lemon juice (to keep the apples from oxidizing)
- Prepare the Apples : Wash, core, and dice the apples into bite-sized pieces. Toss the diced apples with the lemon juice in a large bowl to prevent browning.
- Make the Dressing : In a separate bowl, combine the whipped cream (or whipped topping) with the Greek yogurt (or sour cream). For a sweeter flavor, mix in some honey or maple syrup to taste. Mix until smooth and creamy.
- Assemble the Salad : Drizzle the creamy dressing over the apples and carefully toss to ensure each piece is evenly coated.
- Chill and Serve : Cover and refrigerate the salad for at least 15 minutes to allow the flavors to meld. Serve chilled as a standalone dish or alongside your favorite meal.