Creamy and Easy Macaroni Salad

This Creamy Macaroni Salad is a classic dish that’s perfect for potlucks, BBQs, or as a comforting side to any meal. With tender elbow macaroni, crisp vegetables, and a creamy, tangy dressing, it’s a quick and easy recipe that everyone will love. The addition of hard-boiled eggs gives it a delightful richness, making it a hearty favorite for any occasion.

Ingredients

For the Salad:

• 8 oz elbow macaroni
• 1/2 red bell pepper, cubed
• 1 celery stalk, cubed
• 1/2 red onion, finely chopped
• 2 hard-boiled eggs, cubed

For the Dressing:

• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 1 1/2 tablespoons white vinegar
• 1 1/2 teaspoons mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 garlic cloves, minced

Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the Vegetables and Eggs
   While the pasta cools, chop the red bell pepper, celery, red onion, and hard-boiled eggs. Place them in a large mixing bowl.
3. Make the Dressing
   In a small bowl, whisk together the mayonnaise, sour cream, white vinegar, mustard, salt, black pepper, and minced garlic until smooth and creamy.
4. Assemble the Salad
   Add the cooled macaroni to the bowl with the vegetables and eggs. Pour the dressing over the top and gently toss until everything is evenly coated.
5. Chill and Serve
   Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled and enjoy!

Conclusion

This Creamy Macaroni Salad is a versatile and crowd-pleasing dish that comes together in no time. Whether it’s for a summer picnic or a comforting weeknight dinner, this salad’s creamy dressing and crunchy vegetables make it a standout side. Customize it with your favorite add-ins like pickles or bacon for a personal touch!