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–+ servings

Creamy and Easy Macaroni Salad

A quick and delicious Creamy Macaroni Saladfeaturing tender pasta, crisp vegetables, and a tangy homemade dressing.Perfect for gatherings or an everyday side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American-inspired
Servings 4
Calories 351 kcal

Ingredients
  

For the Salad:

  • 8 oz elbow macaroni
  • 1/2 red bell pepper cubed
  • 1 celery stalk cubed
  • 1/2 red onion finely chopped
  • 2 hard-boiled eggs cubed

For the Dressing:

  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 tablespoons white vinegar
  • 1 1/2 teaspoons mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 garlic cloves minced

Instructions
 

  • Cook the Pasta : Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  • Prepare the Vegetables and Eggs : While the pasta cools, chop the red bell pepper, celery, red onion, and hard-boiled eggs. Place them in a large mixing bowl.
  • Make the Dressing : In a small bowl, whisk together the mayonnaise, sour cream, white vinegar, mustard, salt, black pepper, and minced garlic until smooth and creamy.
  • Assemble the Salad : Add the cooled macaroni to the bowl with the vegetables and eggs. Pour the dressing over the top and gently toss until everything is evenly coated.
  • Chill and Serve : Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled and enjoy!

Nutrition

Calories: 351kcal
Keyword Macaroni salad recipe
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