Cranberry Turkey Sliders are the perfect balance of sweet and savory, combining tender turkey, tangy cranberry sauce, and creamy cheese on soft Hawaiian rolls. Finished with a flavorful buttery topping, these sliders are ideal for holiday gatherings, game days, or quick weeknight meals. Simple to assemble and bursting with flavor, they’ll quickly become a favorite!
Ingredients
Slider Base:
- 1 (16-ounce) package Hawaiian rolls (12 count)
- 1 pound deli turkey, thinly sliced
- 1 cup cranberry sauce (jellied or whole berry)
- 6 slices havarti or provolone cheese
Topping:
- 4 tablespoons unsalted butter, melted
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced dried onion
- 2 teaspoons poppy seeds
- 2 teaspoons fresh minced chives
Instructions
- Preheat and Prepare : Preheat your oven to 350°F (175°C).Line a 9×13-inch baking dish with parchment paper or lightly grease it.
- Assemble the Sliders : Slice the Hawaiian rolls horizontally as a whole sheet, keeping the bottom layer intact. Place the bottom layer in the prepared baking dish.Layer the sliced turkey evenly over the rolls, followed by the cranberry sauce spread across the turkey.
- Make the Topping : In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chopped chives. Whisk thoroughly until everything is fully combined.
- Bake : Cover the dish loosely with aluminum foil and bake for 15 minutes.Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.
- Serve : Let the sliders cool slightly before cutting into individual portions. Serve warm and enjoy!
Conclusion
Cranberry Turkey Sliders are a delightful combination of festive flavors and gooey, cheesy goodness. Perfect for using leftover turkey or for a quick, crowd-pleasing appetizer, these sliders are sure to steal the spotlight at your next gathering. Their soft, buttery rolls and savory-sweet filling make every bite irresistible.
Cranberry Turkey Sliders: A Festive and Savory Bite
CranberryTurkey Sliders aresweet and savory mini sandwiches made with Hawaiian rolls, turkey, cranberrysauce, and melted cheese, topped with a buttery glaze.
Ingredients
Slider Base:
- 1 16-ounce package Hawaiian rolls (12 count)
- 1 pound deli turkey thinly sliced
- 1 cup cranberry sauce jellied or whole berry
- 6 slices havarti or provolone cheese
Topping:
- 4 tablespoons unsalted butter melted
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced dried onion
- 2 teaspoons poppy seeds
- 2 teaspoons fresh minced chives
Instructions
- Preheat and Prepare : Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
- Assemble the Sliders : Slice the Hawaiian rolls horizontally as a whole sheet, keeping the bottom layer intact. Place the bottom layer in the prepared baking dish. Layer the sliced turkey evenly over the rolls, followed by the cranberry sauce spread across the turkey.
- Make the Topping : In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chopped chives. Whisk thoroughly until everything is fully combined.
- Bake : Cover the dish loosely with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.
- Serve : Let the sliders cool slightly before cutting into individual portions. Serve warm and enjoy!