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Cranberry Turkey Sliders: A Festive and Savory Bite

CranberryTurkey Sliders aresweet and savory mini sandwiches made with Hawaiian rolls, turkey, cranberrysauce, and melted cheese, topped with a buttery glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American-inspired
Servings 12 Sliders
Calories 180 kcal

Ingredients
  

Slider Base:

  • 1 16-ounce package Hawaiian rolls (12 count)
  • 1 pound deli turkey thinly sliced
  • 1 cup cranberry sauce jellied or whole berry
  • 6 slices havarti or provolone cheese

Topping:

  • 4 tablespoons unsalted butter melted
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced dried onion
  • 2 teaspoons poppy seeds
  • 2 teaspoons fresh minced chives

Instructions
 

  • Preheat and Prepare : Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper or lightly grease it.
  • Assemble the Sliders : Slice the Hawaiian rolls horizontally as a whole sheet, keeping the bottom layer intact. Place the bottom layer in the prepared baking dish. Layer the sliced turkey evenly over the rolls, followed by the cranberry sauce spread across the turkey.
  • Make the Topping : In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chopped chives. Whisk thoroughly until everything is fully combined.
  • Bake : Cover the dish loosely with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.
  • Serve : Let the sliders cool slightly before cutting into individual portions. Serve warm and enjoy!

Nutrition

Calories: 180kcal
Keyword Cranberry turkey sliders
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