Corn Tomato Red Cabbage Salad Recipe

This Corn Tomato Red Cabbage Salad is a vibrant and refreshing dish that combines the crunchiness of cabbages with the sweetness of corn and cherry tomatoes, all brought together with a creamy garlic mayonnaise dressing. It’s perfect for a quick lunch, a side dish at your next barbecue, or as a healthy addition to your dinner table. Here’s how to make it:


  • 1 cup red cabbage, finely shredded: Adds a beautiful color and a slightly peppery flavor.
  • 1 cup green cabbage, finely shredded: For crunch and a fresh taste.
  • 1/2 cup cherry tomatoes, halved: Brings sweetness and juiciness.
  • 1/2 cup cucumber, julienned: Adds a crisp texture and a cool flavor.
  • 3/4 cup canned corn, drained: For sweetness and a bit of crunch.
  • 1/4 cup mayonnaise: The base for the creamy dressing.
  • 1 garlic clove, minced: Adds a punch of flavor.
  • Salt and pepper, to taste: For seasoning.
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  1. Prepare the Vegetables:
    • Begin by finely shredding the red and green cabbages, ensuring they’re thin enough to easily mix and eat. Halve the cherry tomatoes, and julienne the cucumber into thin, matchstick-like pieces.
  2. Combine the Salad Ingredients:
    • In a large mixing bowl, combine the shredded red and green cabbages, halved cherry tomatoes, julienned cucumber, and drained canned corn. Toss these ingredients together until well mixed.
  3. Make the Dressing:
    • In a small bowl, mix together the mayonnaise and minced garlic until fully combined. Season the dressing with salt and pepper to taste. If you prefer a thinner dressing, you can add a little bit of water or lemon juice to achieve your desired consistency.
  4. Dress the Salad:
    • Pour the garlic mayonnaise dressing over the salad ingredients in the large mixing bowl. Toss everything together until the vegetables are evenly coated with the dressing. Taste and adjust the seasoning with more salt and pepper if needed.
  5. Serve:
    • The salad can be served immediately, or you can let it chill in the refrigerator for about 30 minutes to allow the flavors to meld together.
    • Before serving, give the salad a quick toss to refresh the dressing and ensure everything is well mixed.


  • Variations: Feel free to add more vegetables like bell peppers or shredded carrots for extra color and flavor.
  • Dressing Options: For a lighter version, you can substitute Greek yogurt for some or all of the mayonnaise, or make a vinaigrette with olive oil, vinegar, and mustard.
  • Serving Suggestions: This salad pairs wonderfully with grilled meats or fish, making it a great choice for summer barbecues or picnics.

Enjoy your Corn Tomato Red Cabbage Salad, a delicious and colorful dish that’s sure to brighten up any meal with its fresh flavors and satisfying crunch!