Explore the heart of Southern cuisine with this Classic Southern Pea Salad, a delightful mix of sweet peas, creamy dressing, and savory add-ins. Whether you’re at a picnic, potluck, or just craving a comforting side, this salad is sure to please.
Ingredients:
- 1 (16-ounce) package of frozen sweet peas, thawed (canned peas work too)
- 2 eggs, hard-boiled and chopped
- 4 to 6 slices of bacon, cooked until crisp and crumbled (or 1 cup of cooked and chopped ham, optional)
- 1/2 cup of chopped green onions (substitute with regular onions if preferred)
- 1 cup of shredded cheddar cheese (feel free to use your favorite cheese)
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1/4 teaspoon of garlic powder
- 1/2 teaspoon of celery seeds (or 1/2 cup of chopped celery)
- A sprinkle of cayenne pepper for a touch of heat.
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
Let’s Make It:
- Prep the Peas:
- If using frozen peas, make sure they’re completely thawed. Drain well if you’re opting for canned peas.
- Combine the Salad:
- In a large mixing bowl, combine the thawed sweet peas, chopped hard-boiled eggs, crumbled bacon or chopped ham (if using), chopped green onions, and shredded cheddar cheese.
- Season:
- Sprinkle in the black pepper, salt, garlic powder, celery seeds (or chopped celery), and a dash of cayenne. Stir thoroughly to ensure the seasonings are evenly distributed.
- Dress It Up:
- In another bowl, whisk together the mayonnaise and sour cream until they form a smooth mixture. Pour this dressing over the pea mixture and gently stir to coat all the ingredients.
- Chill and Serve:
- Cover the salad and refrigerate it for at least an hour before serving. This time allows the flavors to blend together wonderfully.
Enjoy this Classic Southern Pea Salad as a refreshing side dish at your next barbecue or family gathering. It’s a simple yet satisfying recipe that’s bound to become a new favorite!
