If you’re looking for a timeless treat that blends rich flavors and a touch of indulgence, these Old-Fashioned Bourbon Balls are just the answer. A perfect no-bake dessert, they bring together the warmth of bourbon, the nutty crunch of pecans, and the sweetness of graham cracker crumbs. Whether it’s for holidays, gatherings, or just a special treat for yourself, these classic bites never fail to impress.
Ingredients
Bourbon Balls
- 1/2 cup graham cracker crumbs
- 1/2 cup pecan crumbs
- 2 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon bourbon whiskey
- 1 teaspoon vanilla extract
Coating Options
- 1/4 cup powdered sugar
Instructions
- Prepare the Dry Ingredients : In a mixing bowl, combine the graham cracker crumbs and pecan crumbs.
- Make the Dough : Add the softened cream cheese, powdered sugar, bourbon, and vanilla extract to the dry mixture.
- Form the Bites: Take small amounts of the mixture and, with your hands or a spoon, shape them into small, round portions.
- Enrobe the Bites: Gently roll each bite in a dusting of powdered sugar until completely covered. For a fun variation, try using cocoa powder or crushed nuts for an added crunch.
- Chill and Set : Place the coated bourbon balls on a baking sheet or plate and refrigerate for at least 1 hour to firm up.
- Ready to Serve: After the bourbon balls have chilled, they’re good to go! Keep any leftovers in an airtight container in the fridge for up to seven days.
Conclusion
Old-Fashioned Bourbon Balls are a delightful blend of rich flavors and textures. Easy to prepare and full of warmth, they’re a perfect addition to your dessert repertoire. Whether you’re hosting a holiday party or enjoying them as a personal indulgence, these sweet bites are sure to become a favorite tradition.
Classic Old-Fashioned Bourbon Balls
A no-bake dessert combining graham crackercrumbs, pecans, cream cheese, and bourbon, dusted in powdered sugar for afestive finish.
- 1/2 cup graham cracker crumbs
- 1/2 cup pecan crumbs
- 2 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 tablespoon bourbon whiskey
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- Prepare the Dry Ingredients : In a mixing bowl, combine the graham cracker crumbs and pecan crumbs.
- Make the Dough : Add the softened cream cheese, powdered sugar, bourbon, and vanilla extract to the dry mixture.
- Form the Bites: Take small amounts of the mixture and, with your hands or a spoon, shape them into small, round portions.
- Enrobe the Bites: Gently roll each bite in a dusting of powdered sugar until completely covered. For a fun variation, try using cocoa powder or crushed nuts for an added crunch.
- Chill and Set : Place the coated bourbon balls on a baking sheet or plate and refrigerate for at least 1 hour to firm up.
- Ready to Serve: After the bourbon balls have chilled, they’re good to go! Keep any leftovers in an airtight container in the fridge for up to seven days.