Prepare the Dry Ingredients : In a mixing bowl, combine the graham cracker crumbs and pecan crumbs.

Make the Dough : Add the softened cream cheese, powdered sugar, bourbon, and vanilla extract to the dry mixture.

Form the Bites: Take small amounts of the mixture and, with your hands or a spoon, shape them into small, round portions.

Enrobe the Bites: Gently roll each bite in a dusting of powdered sugar until completely covered. For a fun variation, try using cocoa powder or crushed nuts for an added crunch.

Chill and Set : Place the coated bourbon balls on a baking sheet or plate and refrigerate for at least 1 hour to firm up.

Ready to Serve: After the bourbon balls have chilled, they’re good to go! Keep any leftovers in an airtight container in the fridge for up to seven days.