Classic Homestyle Meatloaf

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Dive into the heartwarming taste of this Traditional Meatloaf recipe, a beloved classic in American cuisine. Meatloaf, with its rich mix of ground beef, soft vegetables, and a uniquely sweet yet tangy topping, offers a comforting dish ideal for any occasion. This recipe marries the simplicity of breadcrumbs, milk, and a blend of onion, green bell pepper, and garlic under a luscious ketchup-based topping. It’s a straightforward dish that promises to delight both the experienced cook and the kitchen novice, making it a surefire way to warm hearts and tables alike. Embrace the process of creating this timeless favorite that’s poised to become a staple in your culinary repertoire.

Traditional Meatloaf Ingredients:

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1 cup milk
  • 1 small onion, finely diced
  • 1 green bell pepper, finely diced
  • 2 cloves garlic, minced
  • 2 eggs
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • For the Glaze:
    • 1/2 cup ketchup
    • 2 tablespoons brown sugar
    • 1 teaspoon mustard
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Cooking Instructions:

  1. Oven Preparation: Heat your oven to 350°F (175°C).
  2. Combine Ingredients: In a sizable bowl, mix the ground beef, breadcrumbs, milk, onion, bell pepper, garlic, eggs, Worcestershire sauce, salt, and pepper. Blend well but gently to maintain the loaf’s tenderness.
  3. Shape the Loaf: Either in a loaf pan or on a baking dish, form the meat mixture into a loaf shape.
  4. Glaze Preparation: Stir together ketchup, brown sugar, and mustard in a small bowl. Evenly coat the meatloaf with this glaze for a flavorful finish.
  5. Baking: Cook in the preheated oven for 1 to 1 hour and 15 minutes, or until fully cooked. The meatloaf should reach an internal temperature of 160°F (71°C).
  6. Resting Time: After baking, let the meatloaf stand for 10 minutes before cutting. This allows the juices to settle, enhancing the loaf’s flavor and moisture.
  7. Serving: Cut into slices and serve hot. This meatloaf pairs beautifully with mashed potatoes, your favorite steamed veggies, or a crisp salad.

Prepare to indulge in this traditional meatloaf, a dish that promises not only a feast for the taste buds but also a comforting embrace with every bite. Enjoy crafting this beloved meal!

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