Classic Egg Drop Soup Recipe

Egg Drop Soup is a comforting, simple, and delicious soup that’s perfect for any meal. It combines delicate ribbons of egg with a flavorful broth, vegetables, and seasonings. This traditional Chinese soup can be easily made at home with just a few ingredients.


  • 4 cups water or chicken stock
  • 1 chicken broth cube (optional, skip if using chicken stock)
  • 3 eggs, lightly beaten
  • 1 teaspoon ginger, finely grated
  • 1/2 cup carrots, finely chopped
  • 1/4 cup green onions or any green leafy vegetable, chopped
  • 1/2 cup corn (optional)
  • 2 tablespoons cornstarch, dissolved in 2 tablespoons water
  • 1 onion, diced
  • Salt and pepper, to taste


  1. Prepare the Broth:
    • In a large pot, bring the 4 cups of water or chicken stock to a boil. If using water, dissolve the chicken broth cube in the boiling water to enhance the flavor.
  2. Sauté Vegetables:
    • In a separate pan, lightly sauté the diced onion, grated ginger, and chopped carrots with a little oil until the onions become translucent and the carrots start to soften.
  3. Combine Vegetables with Broth:
    • Add the sautéed vegetables to the boiling broth. If using, add the corn as well. Let the mixture simmer for a few minutes until the vegetables are fully cooked.
  4. Thicken the Soup:
    • Slowly stir in the cornstarch mixture into the simmering broth. Keep stirring until the soup thickens slightly. This will give your egg drop soup the classic silky texture.
  5. Add Eggs:
    • Reduce the heat to a gentle simmer. Slowly pour the beaten eggs into the soup in a steady stream while continuously stirring the soup in a circular motion with a fork or chopstick. This action will create the beautiful egg ribbons typical of egg drop soup.
  6. Season the Soup:
    • Season the soup with salt and pepper to taste. Be careful with the salt if you used a broth cube, as it is already seasoned.
  7. Final Touches:
    • Add the chopped green onions or green leafy vegetables to the soup. Give it a final stir and turn off the heat.
  8. Serve:
    • Serve the egg drop soup hot, ensuring it’s steaming but not boiling. This soup is best enjoyed fresh from the stove.


This Egg Drop Soup recipe is not only quick and easy to prepare but also incredibly satisfying. It’s light yet nourishing, making it perfect for both an appetizer and a light meal. With its comforting warmth and delightful flavors, it’s sure to be a hit with everyone at your table. Enjoy the soothing blend of eggs, vegetables, and broth in this classic soup recipe.