Egg Drop Soup is a comforting, simple, and delicious soup that’s perfect for any meal. It combines delicate ribbons of egg with a flavorful broth, vegetables, and seasonings. This traditional Chinese soup can be easily made at home with just a few ingredients.
Ingredients:
- 4 cups water or chicken stock
- 1 chicken broth cube (optional, skip if using chicken stock)
- 3 eggs, lightly beaten
- 1 teaspoon ginger, finely grated
- 1/2 cup carrots, finely chopped
- 1/4 cup green onions or any green leafy vegetable, chopped
- 1/2 cup corn (optional)
- 2 tablespoons cornstarch, dissolved in 2 tablespoons water
- 1 onion, diced
- Salt and pepper, to taste
Directions:
- Prepare the Broth:
- In a large pot, bring the 4 cups of water or chicken stock to a boil. If using water, dissolve the chicken broth cube in the boiling water to enhance the flavor.
- Sauté Vegetables:
- In a separate pan, lightly sauté the diced onion, grated ginger, and chopped carrots with a little oil until the onions become translucent and the carrots start to soften.
- Combine Vegetables with Broth:
- Add the sautéed vegetables to the boiling broth. If using, add the corn as well. Let the mixture simmer for a few minutes until the vegetables are fully cooked.
- Thicken the Soup:
- Slowly stir in the cornstarch mixture into the simmering broth. Keep stirring until the soup thickens slightly. This will give your egg drop soup the classic silky texture.
- Add Eggs:
- Reduce the heat to a gentle simmer. Slowly pour the beaten eggs into the soup in a steady stream while continuously stirring the soup in a circular motion with a fork or chopstick. This action will create the beautiful egg ribbons typical of egg drop soup.
- Season the Soup:
- Season the soup with salt and pepper to taste. Be careful with the salt if you used a broth cube, as it is already seasoned.
- Final Touches:
- Add the chopped green onions or green leafy vegetables to the soup. Give it a final stir and turn off the heat.
- Serve:
- Serve the egg drop soup hot, ensuring it’s steaming but not boiling. This soup is best enjoyed fresh from the stove.
Conclusion:
This Egg Drop Soup recipe is not only quick and easy to prepare but also incredibly satisfying. It’s light yet nourishing, making it perfect for both an appetizer and a light meal. With its comforting warmth and delightful flavors, it’s sure to be a hit with everyone at your table. Enjoy the soothing blend of eggs, vegetables, and broth in this classic soup recipe.
