This Classic Comfort Tater Tot Casserole is a family-friendly, hearty dish that’s perfect for busy weeknights or cozy gatherings. With layers of seasoned ground beef, creamy mushroom sauce, melty cheddar, and a crispy tater tot topping, this casserole is a comforting meal everyone will love. Quick to prepare and sure to satisfy, this one-pan wonder makes dinner a breeze!
Ingredients
- 2 pounds ground beef, turkey, or chicken
- 2 teaspoons salt
- 1 teaspoon ground pepper
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 2 (10.75 oz) cans cream of mushroom soup
- 1 cup milk
- 1 (16 oz) bag frozen peas
- 2 cups shredded cheddar cheese
- 1 (32-ounce) bag of frozen tater tots, ready to provide a crispy, golden base for your dish.
Instructions
- Heat the Oven: Begin by setting your oven temperature to 375°F (190°C) to prepare for baking.
- Cook the Meat: In a large skillet over medium heat, cook the ground beef (or turkey/chicken) until browned. Season with salt, pepper, onion powder, garlic powder, and Worcestershire sauce. Stir until meat is fully cooked and flavors are combined.
- Prepare the Sauce: In a mixing bowl, whisk together the cream of mushroom soup and milk until smooth. Add this mixture to the skillet with the cooked meat and stir to combine.
- Add Peas and Cheese: Stir in the frozen peas, then sprinkle 1 cup of the cheddar cheese over the meat mixture, stirring to combine.
- Assemble the Casserole: Transfer the meat mixture to a 9×13-inch baking dish. Layer the frozen tater tots evenly over the top of the mixture, covering it completely.
- Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
- Plate the Dish: Allow the casserole to rest for a few minutes before serving to enhance the flavors and make it easier to serve. Enjoy warm!
Conclusion
This Classic Comfort Tater Tot Casserole is a versatile, filling meal that brings together savory flavors and textures in a single pan. With minimal prep and hearty ingredients, it’s an easy go-to dish that delivers maximum comfort and flavor.
Classic Comfort Tater Tot Casserole
A simple, delicious tater tot casserole combiningseasoned meat, creamy sauce, peas, cheese, and crispy tater tots for acomforting, family-friendly meal.
Ingredients
- 2 pounds ground beef turkey, or chicken
- 2 teaspoons salt
- 1 teaspoon ground pepper
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 2 10.75 oz cans cream of mushroom soup
- 1 cup milk
- 1 16 oz bag frozen peas
- 2 cups shredded cheddar cheese
- 1 32-ounce bag of frozen tater tots, ready to provide a crispy, golden base for your dish.
Instructions
- Heat the Oven: Begin by setting your oven temperature to 375°F (190°C) to prepare for baking.
- Cook the Meat: In a large skillet over medium heat, cook the ground beef (or turkey/chicken) until browned. Season with salt, pepper, onion powder, garlic powder, and Worcestershire sauce. Stir until meat is fully cooked and flavors are combined.
- Prepare the Sauce: In a mixing bowl, whisk together the cream of mushroom soup and milk until smooth. Add this mixture to the skillet with the cooked meat and stir to combine.
- Add Peas and Cheese: Stir in the frozen peas, then sprinkle 1 cup of the cheddar cheese over the meat mixture, stirring to combine.
- Assemble the Casserole: Transfer the meat mixture to a 9×13-inch baking dish. Layer the frozen tater tots evenly over the top of the mixture, covering it completely.
- Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
- Plate the Dish: Allow the casserole to rest for a few minutes before serving to enhance the flavors and make it easier to serve. Enjoy warm!