Heat the Oven: Begin by setting your oven temperature to 375°F (190°C) to prepare for baking.

Cook the Meat: In a large skillet over medium heat, cook the ground beef (or turkey/chicken) until browned. Season with salt, pepper, onion powder, garlic powder, and Worcestershire sauce. Stir until meat is fully cooked and flavors are combined.

Prepare the Sauce: In a mixing bowl, whisk together the cream of mushroom soup and milk until smooth. Add this mixture to the skillet with the cooked meat and stir to combine.

Add Peas and Cheese: Stir in the frozen peas, then sprinkle 1 cup of the cheddar cheese over the meat mixture, stirring to combine.

Assemble the Casserole: Transfer the meat mixture to a 9x13-inch baking dish. Layer the frozen tater tots evenly over the top of the mixture, covering it completely.

Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.

Plate the Dish: Allow the casserole to rest for a few minutes before serving to enhance the flavors and make it easier to serve. Enjoy warm!