Delight in the rich and airy texture of this Decadent Chocolate Cream Sponge Cake, a perfect blend of moist chocolate sponge paired with light and creamy whipped topping. This cake is an ideal choice for any celebration or simply as a treat to satisfy your chocolate cravings. The addition of a tangy hint of lemon juice to the cake batter elevates the chocolate flavor, while the whipped cream offers a sweet and silky finish.
Ingredients:
For the Chocolate Sponge Cake:
- 4 large eggs
- 40g fine cake flour
- 12g unsweetened cocoa powder
- 40g vegetable oil
- 45g whole milk
- 65g granulated sugar
- A dash of lemon juice (optional, to enhance flavor)
For the Whipped Cream Topping:
- 120g heavy whipping cream
- 20g sweetened condensed milk (or substitute with 12g granulated sugar for a less creamy texture)
Instructions:
- Prepare the Cake Batter:
- Preheat your oven to 325°F (160°C). Line the bottom of an 8-inch round cake pan with parchment paper.
- In a large bowl, whisk the eggs and granulated sugar until light and fluffy. If using, add a dash of lemon juice to brighten the flavors.
- Sift in the cake flour and cocoa powder, folding gently to incorporate without deflating the egg mixture.
- Mix the vegetable oil and milk in a small bowl, then gently fold into the batter until just combined.
- Bake the Sponge Cake:
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool on a wire rack. Once cool, carefully remove the cake from the pan.
- Whip the Cream:
- In a chilled mixing bowl, beat the heavy whipping cream until soft peaks form. Gradually add the sweetened condensed milk (or sugar), continuing to beat until stiff peaks form.
- Assemble the Cake:
- Once the cake has cooled completely, slice it horizontally into two equal layers.
- Place the bottom layer on a serving plate and spread a generous layer of whipped cream over it. Top with the second layer of cake.
- Use the remaining whipped cream to cover the top and sides of the cake smoothly.
- Final Touches:
- For an elegant finish, you can dust the top with cocoa powder or garnish with chocolate shavings.
- Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.
Enjoy your homemade Decadent Chocolate Cream Sponge Cake, a luxurious treat that combines the deep flavors of chocolate with the lightness of whipped cream for a truly delightful dessert experience.