Chocolate Bliss Dessert

Dive into the world of sweet delights with our Chocolate Bliss Dessert! This recipe is a simple yet indulgent treat that combines the rich flavors of cocoa with the creamy texture of milk, all rounded off with a hint of vanilla essence. Perfect for chocolate lovers, it’s an easy-to-make dessert that promises to satisfy your sweet tooth. Whether you’re celebrating a special occasion or just craving something sweet, this dessert is sure to impress. Let’s get started on this journey to chocolate heaven!



  • 2 cups milk
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla essence
  • 2 tablespoons butter
  • 18-20 digestive biscuits
  • 1/2 cup milk (additional)
  • Chocolate for garnishing
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  1. Prepare the Biscuit Base:
    • Crush the digestive biscuits into fine crumbs and combine them thoroughly with melted butter.
    • Press this mixture into the bottom of a dish to form a firm base. Place the mixture in the refrigerator for approximately 30 minutes to allow it to set.
  2. Make the Chocolate Mixture:
    • In a saucepan, combine 2 cups of milk, sugar, all-purpose flour, and cocoa powder. Heat over medium heat, stirring continuously to prevent the formation of lumps.
    • Once the mixture thickens, remove from heat. Stir in the vanilla essence.
  3. Layering:
    • Pour the chocolate mixture over the chilled biscuit base. Spread evenly with a spatula.
  4. Final Touch:
    • Garnish with grated chocolate or chocolate shavings for an extra chocolatey experience.
  5. Chill and Serve:
    • Let the dessert chill in the refrigerator for at least 2 hours or until set.
    • Serve chilled and enjoy the blissful chocolate indulgence!

This Chocolate Bliss Dessert is not only a treat to your taste buds but also a joy to prepare. It’s perfect for those moments when you need a quick chocolate fix without too much fuss. Enjoy making and indulging in this delightful dessert!