Dive into the world of sweet delights with our Chocolate Bliss Dessert! This recipe is a simple yet indulgent treat that combines the rich flavors of cocoa with the creamy texture of milk, all rounded off with a hint of vanilla essence. Perfect for chocolate lovers, it’s an easy-to-make dessert that promises to satisfy your sweet tooth. Whether you’re celebrating a special occasion or just craving something sweet, this dessert is sure to impress. Let’s get started on this journey to chocolate heaven!
Recipe
Ingredients:
- 2 cups milk
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon vanilla essence
- 2 tablespoons butter
- 18-20 digestive biscuits
- 1/2 cup milk (additional)
- Chocolate for garnishing
Instructions:
- Prepare the Biscuit Base:
- Crush the digestive biscuits into fine crumbs and combine them thoroughly with melted butter.
- Press this mixture into the bottom of a dish to form a firm base. Place the mixture in the refrigerator for approximately 30 minutes to allow it to set.
- Make the Chocolate Mixture:
- In a saucepan, combine 2 cups of milk, sugar, all-purpose flour, and cocoa powder. Heat over medium heat, stirring continuously to prevent the formation of lumps.
- Once the mixture thickens, remove from heat. Stir in the vanilla essence.
- Layering:
- Pour the chocolate mixture over the chilled biscuit base. Spread evenly with a spatula.
- Final Touch:
- Garnish with grated chocolate or chocolate shavings for an extra chocolatey experience.
- Chill and Serve:
- Let the dessert chill in the refrigerator for at least 2 hours or until set.
- Serve chilled and enjoy the blissful chocolate indulgence!
This Chocolate Bliss Dessert is not only a treat to your taste buds but also a joy to prepare. It’s perfect for those moments when you need a quick chocolate fix without too much fuss. Enjoy making and indulging in this delightful dessert!