Chimichurri Grilled Cauliflower Steaks

Elevate your grilling game with our Chimichurri Grilled Cauliflower Steaks recipe. These hearty cauliflower steaks, seasoned with a zesty chimichurri sauce, are sure to impress even the most discerning palates. With a burst of fresh herbs, garlic, and a hint of spice, this dish is a celebration of bold flavors and wholesome ingredients. Let’s fire up the grill and embark on a culinary adventure that’s both satisfying and delicious.



  • 2 Large Cauliflower
  • Sea salt and pepper, to taste

For the Chimichurri Sauce:

  • 1 Red Chili, finely chopped
  • 4 Garlic Cloves, chopped
  • ½ Cup White Wine Vinegar
  • 1 Tsp Sea Salt, or to taste
  • ½ Cup Cilantro, Finely Chopped
  • ¼ Cup Flat-leaf Parsley, finely chopped
  • 2 Tbsp Oregano, finely chopped


  1. Prepare the Cauliflower Steaks:
    • Remove the outer leaves from the cauliflower and trim the stem end to create a flat base.
    • Slice the cauliflower into thick “steaks” about 1 inch thick, keeping them intact.
  2. Season the Cauliflower:
    • Season the cauliflower steaks with sea salt and pepper to taste on both sides. Set aside.
  3. Make the Chimichurri Sauce:
    • In a medium bowl, combine the finely chopped red chili, chopped garlic cloves, white wine vinegar, and sea salt.
    • Add the finely chopped cilantro, parsley, and oregano to the bowl. Mix well to combine.
  4. Marinate the Cauliflower:
    • Brush both sides of the cauliflower steaks generously with the chimichurri sauce, ensuring they are evenly coated. Reserve some sauce for serving.
  5. Grill the Cauliflower Steaks:
    • Preheat your grill to medium-high heat.
    • Place the cauliflower steaks on the grill and cook for 5-6 minutes on each side, or until tender and charred, basting with additional chimichurri sauce as needed.
  6. Serve and Enjoy:
    • Transfer the grilled cauliflower steaks to a serving platter.
    • Drizzle with any remaining chimichurri sauce and garnish with additional fresh herbs if desired.
    • Serve hot and savor the explosion of flavors in every bite.

Conclusion: With our Chimichurri Grilled Cauliflower Steaks recipe, you can transform ordinary cauliflower into a culinary masterpiece that’s bursting with flavor. These grilled cauliflower steaks, marinated in a zesty chimichurri sauce, are a testament to the vibrant and bold flavors of Argentine cuisine. Whether enjoyed as a hearty vegetarian main course or a flavorful side dish, this dish is sure to impress your family and friends. Fire up the grill and treat yourself to this delicious and satisfying meal today!