Chicken Zucchini Bake with Crispy Bacon

This Chicken Zucchini Bake with Bacon is a flavorful, low-carb meal that combines tender chicken breasts, fresh zucchini, and crispy bacon, all topped with a delicious blend of mozzarella and Parmesan cheese. The addition of ranch seasoning brings a savory, herb-filled taste that complements the richness of the bacon and the creaminess of the melted cheese. Perfect for a comforting family dinner or meal prep, this easy chicken bake is sure to become a household favorite.

Ingredients:

• 4 chicken breasts, thinly sliced
• 0.5 oz of dry Ranch seasoning mix (equivalent to half a packet)
• 1 zucchini, thinly sliced
• 6 strips bacon, cooked, drained, and chopped
• ½ cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, shredded

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Season the chicken: Place the thinly sliced chicken breasts in a single layer in the prepared baking dish.
3. Add the zucchini: Arrange the thinly sliced zucchini over the seasoned chicken, making sure to cover the entire dish.
4. Add the bacon: Evenly distribute the cooked and chopped bacon over the zucchini and chicken.
5. Top with cheese: Sprinkle the shredded mozzarella and Parmesan cheese over the top of the dish, ensuring an even layer of cheesy goodness.
6. Cooking time: Put the dish in the preheated oven and let it bake for 25 to 30 minutes, or until the chicken is thoroughly cooked (reaching an internal temperature of 165°F or 75°C) and the cheese is bubbling and lightly browned.
7. Serve: Remove from the oven and let it rest for 5 minutes before serving. Enjoy this delicious bake as is or pair it with a fresh side salad.

Conclusion:

This Chicken Zucchini Bake with Bacon is a simple yet flavorful dish that’s sure to satisfy. The tender chicken, fresh zucchini, crispy bacon, and rich, cheesy topping make for a perfect low-carb, high-protein dinner. With minimal prep and easy clean-up, this bake is ideal for busy weeknights or when you want a comfort meal without the hassle. The combination of savory bacon and ranch seasoning elevates this meal, making it one you’ll come back to again and again.

Chicken Zucchini Bake with Crispy Bacon

This Chicken Zucchini Bake with Bacon combinestender chicken breasts, zucchini, crispy bacon, and a cheesy topping, allseasoned with ranch for a savory, easy-to-make meal.

• 4 chicken breasts (thinly sliced)
• 0.5 oz of dry Ranch seasoning mix (equivalent to half a packet)
• 1 zucchini (thinly sliced)
• 6 strips bacon (cooked, drained, and chopped)
• ½ cup mozzarella cheese (shredded)
• ½ cup Parmesan cheese (shredded)

1. Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Season the chicken: Place the thinly sliced chicken breasts in a single layer in the prepared baking dish.
3. Add the zucchini: Arrange the thinly sliced zucchini over the seasoned chicken, making sure to cover the entire dish.
4. Add the bacon: Evenly distribute the cooked and chopped bacon over the zucchini and chicken.
5. Top with cheese: Sprinkle the shredded mozzarella and Parmesan cheese over the top of the dish, ensuring an even layer of cheesy goodness.
6. Cooking time: Put the dish in the preheated oven and let it bake for 25 to 30 minutes, or until the chicken is thoroughly cooked (reaching an internal temperature of 165°F or 75°C) and the cheese is bubbling and lightly browned.
7. Serve: Remove from the oven and let it rest for 5 minutes before serving. Enjoy this delicious bake as is or pair it with a fresh side salad.

Main Course

American

Chicken zucchini bake