Go Back
–+ servings

Chicken Zucchini Bake with Crispy Bacon

This Chicken Zucchini Bake with Bacon combinestender chicken breasts, zucchini, crispy bacon, and a cheesy topping, allseasoned with ranch for a savory, easy-to-make meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 chicken breasts thinly sliced
  • 0.5 oz of dry Ranch seasoning mix equivalent to half a packet
  • 1 zucchini thinly sliced
  • 6 strips bacon cooked, drained, and chopped
  • ½ cup mozzarella cheese shredded
  • ½ cup Parmesan cheese shredded

Instructions
 

  • Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  • Season the chicken: Place the thinly sliced chicken breasts in a single layer in the prepared baking dish.
  • Add the zucchini: Arrange the thinly sliced zucchini over the seasoned chicken, making sure to cover the entire dish.
  • Add the bacon: Evenly distribute the cooked and chopped bacon over the zucchini and chicken.
  • Top with cheese: Sprinkle the shredded mozzarella and Parmesan cheese over the top of the dish, ensuring an even layer of cheesy goodness.
  • Cooking time: Put the dish in the preheated oven and let it bake for 25 to 30 minutes, or until the chicken is thoroughly cooked (reaching an internal temperature of 165°F or 75°C) and the cheese is bubbling and lightly browned.
  • Serve: Remove from the oven and let it rest for 5 minutes before serving. Enjoy this delicious bake as is or pair it with a fresh side salad.

Nutrition

Calories: 400kcal
Keyword Chicken zucchini bake
Tried this recipe?Let us know how it was!