This heartwarming dish of Cheesy Stuffed Meatballs served alongside velvety Mashed Potatoes and draped in a Creamy Sauce is a delightful comfort food that’s perfect for bringing warmth and satisfaction to any meal. Combining the savory goodness of minced meat, the smooth texture of mashed potatoes, and the rich, creamy sauce, this recipe promises a symphony of flavors and textures in every bite. Let’s embark on creating this delicious meal that’s bound to become a family favorite.
Ingredients:
For the Meatballs:
- 1 kg (2 lb) minced meat (beef or pork)
- 2 eggs
- 200 g (7.1 oz) bread, soaked in 100 ml (3.4 fl oz) milk
- 3 g (0.1 oz) black pepper
- 5 g (0.2 oz) salt
- 2 onions, finely chopped
- 200 g (7.1 oz) cheese, diced
- 40 g (1.4 oz) dill, finely chopped
For the Sauce:
- 150 g (5.3 oz) sour cream
- 300 g (11 oz) potatoes, peeled and diced
- 700 ml (24 fl oz) water
- 5 g (0.2 oz) salt
For the Mashed Potatoes:
- 300 g (11 oz) potatoes, peeled and diced
- 20 g (0.7 oz) butter
- 30 ml (1 fl oz) milk
- 150 g (5.3 oz) onion, finely chopped
Preparation:
For the Meatballs:
- Combine Ingredients: In a large bowl, mix together the minced meat, eggs, soaked and squeezed bread, black pepper, salt, finely chopped onions, and dill until well blended.
- Stuff with Cheese: Take a portion of the meat mixture, flatten it in your hand, place a piece of diced cheese in the center, and shape it into a ball, ensuring the cheese is fully encased.
- Cook: Brown the meatballs in a skillet over medium heat, turning occasionally until cooked through. Set aside.
For the Sauce:
- Cook Potatoes: In a saucepan, bring the diced potatoes to a boil in 700 ml of water with 5 g of salt until tender.
- Blend: Once cooked, do not drain. Add the sour cream to the saucepan with potatoes and use an immersion blender to blend until smooth, creating a creamy sauce.
- Combine: Add the cooked meatballs to the sauce and simmer for a few minutes to marry the flavors.
For the Mashed Potatoes:
- Boil Potatoes: Cook the diced potatoes in salted water until tender. Drain well.
- Mash: Add butter and milk to the cooked potatoes and mash until smooth and creamy.
- Sauté Onions: In a separate pan, sauté the finely chopped onions until golden and soft. Fold the onions into the mashed potatoes.
Serving:
Plate a generous scoop of the Mashed Potatoes, top with a few Cheesy Stuffed Meatballs, and spoon over the Creamy Sauce. Garnish with additional chopped dill or parsley if desired.
Conclusion:
This Cheesy Stuffed Meatballs with Mashed Potatoes and Creamy Sauce recipe brings comfort food to a whole new level, combining classic flavors in an irresistible way. Whether it’s a cozy family dinner or a special occasion, this dish is sure to impress and satisfy. Enjoy the heartwarming process of creating this meal and the joy of sharing it with loved ones.