This recipe for Cheesy Pan-Fried Zucchini Rounds is not only easy to make but also incredibly delicious, making it clear why it’s a favorite you’ll want to cook twice a week! Zucchini rounds dipped in a cheesy batter make a wonderful snack, side dish, or even a light main course when paired with a fresh salad. Let’s get into how you can whip up these delightful zucchini rounds in no time.
Ingredients:
- 2 medium zucchinis, sliced into rounds
- 150g cheese, grated (choose a type that melts well, such as mozzarella or cheddar)
- 300g all-purpose flour
- 2 eggs
- Salt and pepper, to taste
- Oil, for frying (vegetable or canola works well)
Preparation:
- Prepare the Batter:
- In a large mixing bowl, crack the eggs and beat them lightly.
- Add the grated cheese to the beaten eggs and mix well.
- Season with salt and pepper to taste.
- Gradually incorporate the flour into the egg and cheese mixture, stirring until the batter is smooth and thick enough to coat the back of a spoon. If the batter seems too thick, add a splash of water or milk to adjust the consistency.
- Prepare the Zucchini:
- Wash the zucchinis and cut them into rounds about 1/4 inch thick. Pat the zucchini slices dry with paper towels to remove excess moisture—this helps in getting them crispy when fried.
- Heat the Oil:
- Pour enough oil into a frying pan to generously coat the bottom, and heat it over medium heat.
- Cook the Zucchini:
- Dip each zucchini round into the batter, ensuring it’s well-coated on both sides.
- Carefully place the coated zucchini rounds in the hot oil. Fry them for about 2-3 minutes on each side or until golden brown and crispy.
- Work in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy rounds.
- Drain and Serve:
- Once the zucchini rounds are fried, transfer them to a plate lined with paper towels to drain excess oil.
- Serve hot as they are best enjoyed warm. They can be paired with dips such as marinara sauce, ranch dressing, or a simple yogurt dip.
Tips:
- Cheese Varieties: Experiment with different types of cheese for various flavors. A mix of parmesan and mozzarella can offer a nice balance of saltiness and meltiness.
- Herb Additions: For an herby touch, consider adding chopped herbs like basil or parsley to the batter.
- Serving Suggestions: These make great appetizers or a side to mains such as grilled meats or a fresh salad.
Conclusion:
These Cheesy Pan-Fried Zucchini Rounds are a testament to the versatility of zucchini and how a few simple ingredients can transform it into a dish that’s repeatedly requested. Enjoy the ease of preparation and the delightful taste that comes with each crispy, cheesy bite.
