The sizzle of seasoned ground chicken fills the kitchen as I add colorful bell peppers to the skillet, instantly transporting me to a cozy Tex-Mex eatery. With just one bite of these Cheesy Ground Chicken and Rice Burritos, you’ll understand why they’ve become my go-to for quick weeknight dinners. They’re not only easy to whip up but also completely customizable! Whether you’re a meat lover or a veggie enthusiast, this recipe allows you to mix and match fillings based on what’s in your pantry. Plus, with a crispy tortilla enveloping a gooey, cheesy goodness, you’ll find that these burritos are a surefire hit with family and friends. So, are you ready to discover the art of burrito-making and transform weeknight meals into something truly special?
Why are these burritos so irresistible?
Flavor-packed Filling: Each bite of these Cheesy Ground Chicken and Rice Burritos is bursting with a delicious blend of spices, tender chicken, and creamy cheese that will leave your taste buds dancing.
Customizable Options: Whether you prefer spicy or mild, you can easily switch up ingredients and mix in your favorites for a personalized touch.
Quick and Easy: Designed for busy weeknights, this recipe comes together in under 30 minutes—perfect for hungry households!
Crowd-Pleaser: Serve them at gatherings, and watch friends and family go back for seconds; these burritos are bound to be a hit!
Tex-Mex Comfort: Experience that cozy eatery vibe from your own kitchen with a dish that combines classic flavors with a modern twist. Every ingredient, from the crispy tortilla to the savory filling, is crafted for maximum satisfaction, making every weeknight meal feel like a treat!
Cheesy Ground Chicken and Rice Burritos Ingredients
For the Filling
- Avocado Oil – A great cooking fat for sautéing; olive oil can be used instead.
- Ground Chicken – The star protein here; feel free to substitute with ground turkey or lean beef.
- Red Bell Pepper – Adds sweetness and a pop of color; yellow or green bell peppers work too!
- White Onion – Essential for flavor; yellow onion is a fine substitute.
- Jalapeño Pepper – Adds heat; omit if milder flavors are desired.
- Garlic Powder – Boosts flavor depth; no substitutes needed.
- Chili Powder – Adds spice; adjust quantity to suit your taste.
- Kosher Salt – Key for seasoning; sea salt is a suitable alternative.
- Ground Cumin – Offers earthy notes; no direct substitute suggested.
- Cooked Rice – Provides texture; use either white or brown rice depending on preference.
- Salsa Verde – Brings tanginess; can swap for your favorite salsa or green chiles.
- Chipotle Sauce – Delivers a smoky kick; mincing chipotles in adobo can work in a pinch.
- Shredded Cheddar Cheese – For that creamy texture; Monterey Jack or Pepper Jack can be swapped.
- Shredded Monterey Jack Cheese – Adds extra creaminess; any Mexican blend cheese is a great alternative.
- Extra Large Flour Tortillas – Perfect for wrapping the burritos; make sure they’re big enough!
Ready to elevate your dinner table with these scrumptious Cheesy Ground Chicken and Rice Burritos? Let’s get to cooking!
Step‑by‑Step Instructions for Cheesy Ground Chicken and Rice Burritos
Step 1: Cook Chicken and Vegetables
In a large skillet, heat 2 tablespoons of avocado oil over medium heat until shimmering. Add 1 pound of ground chicken, diced red bell pepper, chopped white onion, and minced jalapeño. Cook for 7–8 minutes, stirring occasionally, until the chicken is browned and the vegetables are soft and fragrant. The vibrant colors of the peppers will brighten the skillet as they soften.
Step 2: Add Seasonings
Sprinkle in 1 teaspoon of garlic powder, 1 tablespoon of chili powder, 1 teaspoon of kosher salt, and 1 teaspoon of ground cumin to the chicken mixture. Stir well and sauté for another 1–2 minutes, allowing the spices to become aromatic and evenly coat the filling. The enticing aroma will fill your kitchen, setting the stage for your Cheesy Ground Chicken and Rice Burritos.
Step 3: Mix Filling Ingredients
Add 2 cups of cooked rice, ½ cup of salsa verde, and 1 tablespoon of chipotle sauce to the skillet with the chicken mixture. Mix thoroughly to combine all ingredients and heat through for about 3–4 minutes. The filling should be warm and well-integrated, with a perfect blend of creamy and spicy flavors, ideal for stuffing into tortillas.
Step 4: Assemble Burritos
Lay out 4 extra-large flour tortillas on a clean surface. Sprinkle a generous layer of shredded cheddar and Monterey Jack cheese onto the center of each tortilla. Spoon a portion of the chicken and rice filling on top of the cheese, then add a little more cheese. Carefully fold the sides over the filling and roll tightly to create a burrito shape, ensuring each one is securely wrapped.
Step 5: Toast Burritos
Return the skillet to the heat and spray with a little oil. Place the assembled burritos seam-side down in the skillet. Toast over medium heat for about 3–4 minutes or until golden brown. Flip the burritos carefully and toast the other side for an additional 2–3 minutes, creating a crispy exterior that complements the cheesy filling.
Step 6: Serve
Once the Cheesy Ground Chicken and Rice Burritos are perfectly toasted, remove them from the skillet. Cut each burrito in half for easy serving and enjoy with your favorite dipping sauces such as sour cream, salsa, or guacamole. Each bite promises a delightful crunch and a cheesy, savory filling, making them perfect for a cozy weeknight dinner.
What to Serve with Cheesy Ground Chicken and Rice Burritos
Elevate your meal experience by pairing these scrumptious burritos with delightful side dishes and drinks that complement their Tex-Mex flavors.
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Creamy Refried Beans: This rich and smooth side offers a silky texture that balances the burritos’ crispiness beautifully. It’s a classic pairing that adds heartiness to your meal.
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Salsa Fresca: Bright and zesty, fresh salsa made with tomatoes, onions, and cilantro adds a burst of flavor. A perfect dip for scooping up any leftover filling!
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Guacamole: Creamy and rich, guacamole provides a refreshing contrast to the spicy burrito filling. A dollop on the side or right on top is always a hit.
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Tortilla Chips: Crunchy and salty, tortilla chips make for a fun, sharable side. Pair them with your favorite salsa or cheese dip for extra indulgence!
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Mexican Street Corn (Elote): Charred corn slathered in creamy dressing offers a delightful sweetness and tang that complements the savory flavors of the burritos.
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Cilantro Lime Rice: Fluffy rice seasoned with cilantro and lime adds a fresh touch, enhancing the meal with its bright flavors. It’s like a Tex-Mex twist on a classic side!
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Pineapple Agua Fresca: This sweet, refreshing drink made with blended pineapple and water balances the savory burritos perfectly. It’s a light, hydrating option for warm nights.
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Churros: End your meal on a sweet note! Golden, cinnamon-sugar coated churros provide a delightful contrast to your savory dinner, making it a perfect finish.
Cheesy Ground Chicken and Rice Burritos: Variations & Substitutions
Feel free to get creative with these burritos and tailor them to your taste preferences and dietary needs!
- Dairy-Free: Replace the cheeses with nutritional yeast or a dairy-free cheese alternative for a creamy, vegan-friendly option.
- Heat it Up: Increase the spice by adding more jalapeños or a dash of hot sauce to the filling for an extra kick. A hint of cayenne can also spice things up!
- Vegetarian Delight: Swap out the ground chicken for sautéed mushrooms, zucchini, or a blend of beans for a hearty plant-based option. This way, everyone can enjoy burritos!
- Brown Rice Alternative: For a nuttier flavor and added nutrients, switch the white rice for quinoa or cauliflower rice—perfect if you’re looking for a low-carb option!
- Herb Boost: Mix in fresh chopped cilantro or parsley to the filling for a fresh flavor burst that elevates each bite. It adds a lovely herbaceous note that pairs beautifully with Tex-Mex cuisine.
- Salsa Variety: Experiment with different salsas like pineapple salsa for a sweet and tangy contrast, or mango salsa for a tropical twist. Each provides a distinctive flavor profile that can change the whole dish.
- Wrap it Up: Try using whole wheat or spinach tortillas for a nutritional boost and a lovely color contrast. It’s a fun twist that makes meal prep exciting!
- Breakfast Burritos: Add scrambled eggs to the filling for a delicious breakfast version. The combination of flavors can make for a fulfilling start to your day!
These variations allow you to adapt the Cheesy Ground Chicken and Rice Burritos to fit your preferences while adding delightful new dimensions to the recipe. There’s always room for creativity in the kitchen, so why not make each meal a reflection of your unique tastes? Happy cooking!
Make Ahead Options
These Cheesy Ground Chicken and Rice Burritos are perfect for meal prep, allowing you to enjoy delicious homemade food even on your busiest nights! You can prepare the filling up to 3 days in advance by fully cooking the chicken, rice, and vegetables, then cooling them and storing in an airtight container in the refrigerator. This not only saves time but also enhances the flavors. When you’re ready to serve, simply assemble the burritos with cheese and toast them in a skillet as instructed. If you want to prep even further, you can freeze assembled burritos for up to 3 months; just remember to wrap each one tightly to prevent freezer burn. Whether refrigerated or frozen, your burritos will stay just as delicious!
Storage Tips for Cheesy Ground Chicken and Rice Burritos
Fridge: Store cooked burritos in an airtight container for up to 4 days. Make sure they’re completely cooled before sealing to avoid condensation.
Freezer: For longer storage, freeze individual burritos wrapped tightly in plastic wrap and then in foil. They can last up to 3 months without freezer burn.
Reheating: To reheat, unwrap and place in a skillet over medium heat, flipping until heated through. Alternatively, microwave on a plate covered with a damp paper towel for about 2-3 minutes. Enjoy your Cheesy Ground Chicken and Rice Burritos hot and fresh!
Expert Tips for Cheesy Ground Chicken and Rice Burritos
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Crispy Perfection: Ensure your skillet is adequately heated before toasting the burritos to achieve a delightful crispy texture.
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Spice Control: Adjust your jalapeño and chipotle sauce amounts to cater to your preferred heat level, enhancing the flavor of your Cheesy Ground Chicken and Rice Burritos.
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Don’t Overcrowd: When toasting, avoid placing too many burritos in the skillet at once to ensure even browning and a satisfying crunch on every side.
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Ingredient Variations: Feel free to mix in black beans or veggies for an extra protein boost or a plant-based twist, tailoring the recipe to your taste.
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Storing Leftovers: Refrigerate leftover burritos in an airtight container for up to four days or freeze individually for up to three months for a quick meal option later.
Cheesy Ground Chicken and Rice Burritos Recipe FAQs
How do I choose ripe ingredients for my burritos?
Absolutely! When selecting bell peppers, look for ones that are firm, with no dark spots or wrinkles. For the onion, choose ones that feel heavy for their size and have dry outer skins. Fresh ground chicken should be bright pink and have no off-putting odor; it’s best to avoid packages that are past the sell-by date.
How should I store leftover burritos?
Very! Refrigerate your cooked Cheesy Ground Chicken and Rice Burritos in an airtight container for up to 4 days. Make sure they are completely cooled before sealing to prevent condensation which can make them soggy. If you plan to keep them longer, it’s better to freeze them.
Can I freeze these burritos, and how?
Absolutely! For freezing, wrap each burrito tightly in plastic wrap to prevent freezer burn, then place the wrapped burritos in a zip-top freezer bag or wrap them in aluminum foil. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, let them thaw in the fridge overnight before reheating.
What should I do if my burritos aren’t crispy?
If your Cheesy Ground Chicken and Rice Burritos aren’t turning out crispy, it could be due to a couple of factors. First, ensure your skillet is preheated properly before adding the burritos—this helps to achieve that golden brown color! Also, avoid overcrowding the skillet; give each burrito space so the heat can circulate around them, promoting even browning.
Are these burritos suitable for my dog’s diet?
Not really. While the ingredients like chicken and rice are generally safe for dogs in moderation, the addition of spices, onions, and especially jalapeños can be harmful to pets. It’s advisable to keep these burritos for yourself, and opt for plain chicken and rice if you wish to share a treat with your furry friend!
Can I modify this recipe for dietary restrictions?
Absolutely! This recipe is highly customizable! If you’re looking to make it gluten-free, simply switch to corn tortillas. For a vegetarian option, replace the ground chicken with black beans, lentils, or sautéed mushrooms. You can also adjust the spice level by modifying or omitting jalapeños or chipotle sauce, making it perfect for various dietary needs.
Cheesy Ground Chicken and Rice Burritos for Cozy Weeknight Dinners
Equipment
- large skillet
Ingredients
For the Filling
- 2 tablespoons Avocado Oil A great cooking fat for sautéing; olive oil can be used instead.
- 1 pound Ground Chicken The star protein here; feel free to substitute with ground turkey or lean beef.
- 1 medium Red Bell Pepper Adds sweetness and a pop of color; yellow or green bell peppers work too!
- 1 medium White Onion Essential for flavor; yellow onion is a fine substitute.
- 1 medium Jalapeño Pepper Adds heat; omit if milder flavors are desired.
- 1 teaspoon Garlic Powder Boosts flavor depth; no substitutes needed.
- 1 tablespoon Chili Powder Adds spice; adjust quantity to suit your taste.
- 1 teaspoon Kosher Salt Key for seasoning; sea salt is a suitable alternative.
- 1 teaspoon Ground Cumin Offers earthy notes; no direct substitute suggested.
- 2 cups Cooked Rice Provides texture; use either white or brown rice depending on preference.
- ½ cup Salsa Verde Brings tanginess; can swap for your favorite salsa or green chiles.
- 1 tablespoon Chipotle Sauce Delivers a smoky kick; mincing chipotles in adobo can work in a pinch.
- 1 cup Shredded Cheddar Cheese For that creamy texture; Monterey Jack or Pepper Jack can be swapped.
- 1 cup Shredded Monterey Jack Cheese Adds extra creaminess; any Mexican blend cheese is a great alternative.
- 4 extra large Flour Tortillas Perfect for wrapping the burritos; make sure they’re big enough!
Instructions
Step-by-Step Instructions
- In a large skillet, heat 2 tablespoons of avocado oil over medium heat until shimmering. Add 1 pound of ground chicken, diced red bell pepper, chopped white onion, and minced jalapeño. Cook for 7–8 minutes, stirring occasionally, until the chicken is browned and the vegetables are soft and fragrant.
- Sprinkle in 1 teaspoon of garlic powder, 1 tablespoon of chili powder, 1 teaspoon of kosher salt, and 1 teaspoon of ground cumin to the chicken mixture. Stir well and sauté for another 1–2 minutes, allowing the spices to become aromatic and evenly coat the filling.
- Add 2 cups of cooked rice, ½ cup of salsa verde, and 1 tablespoon of chipotle sauce to the skillet with the chicken mixture. Mix thoroughly to combine all ingredients and heat through for about 3–4 minutes.
- Lay out 4 extra-large flour tortillas on a clean surface. Sprinkle a generous layer of shredded cheddar and Monterey Jack cheese onto the center of each tortilla. Spoon a portion of the chicken and rice filling on top of the cheese, then add a little more cheese.
- Return the skillet to the heat and spray with a little oil. Place the assembled burritos seam-side down in the skillet. Toast over medium heat for about 3–4 minutes or until golden brown. Flip the burritos carefully and toast the other side for an additional 2–3 minutes.
- Once the burritos are perfectly toasted, remove them from the skillet. Cut each burrito in half for easy serving and enjoy with your favorite dipping sauces.