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Cheesy Ground Chicken and Rice Burritos

Cheesy Ground Chicken and Rice Burritos for Cozy Weeknight Dinners

These Cheesy Ground Chicken and Rice Burritos are easy to make, customizable, and packed with flavor, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Tex-Mex
Servings 4 burritos
Calories 400 kcal

Equipment

  • large skillet

Ingredients
  

For the Filling

  • 2 tablespoons Avocado Oil A great cooking fat for sautéing; olive oil can be used instead.
  • 1 pound Ground Chicken The star protein here; feel free to substitute with ground turkey or lean beef.
  • 1 medium Red Bell Pepper Adds sweetness and a pop of color; yellow or green bell peppers work too!
  • 1 medium White Onion Essential for flavor; yellow onion is a fine substitute.
  • 1 medium Jalapeño Pepper Adds heat; omit if milder flavors are desired.
  • 1 teaspoon Garlic Powder Boosts flavor depth; no substitutes needed.
  • 1 tablespoon Chili Powder Adds spice; adjust quantity to suit your taste.
  • 1 teaspoon Kosher Salt Key for seasoning; sea salt is a suitable alternative.
  • 1 teaspoon Ground Cumin Offers earthy notes; no direct substitute suggested.
  • 2 cups Cooked Rice Provides texture; use either white or brown rice depending on preference.
  • ½ cup Salsa Verde Brings tanginess; can swap for your favorite salsa or green chiles.
  • 1 tablespoon Chipotle Sauce Delivers a smoky kick; mincing chipotles in adobo can work in a pinch.
  • 1 cup Shredded Cheddar Cheese For that creamy texture; Monterey Jack or Pepper Jack can be swapped.
  • 1 cup Shredded Monterey Jack Cheese Adds extra creaminess; any Mexican blend cheese is a great alternative.
  • 4 extra large Flour Tortillas Perfect for wrapping the burritos; make sure they’re big enough!

Instructions
 

Step-by-Step Instructions

  • In a large skillet, heat 2 tablespoons of avocado oil over medium heat until shimmering. Add 1 pound of ground chicken, diced red bell pepper, chopped white onion, and minced jalapeño. Cook for 7–8 minutes, stirring occasionally, until the chicken is browned and the vegetables are soft and fragrant.
  • Sprinkle in 1 teaspoon of garlic powder, 1 tablespoon of chili powder, 1 teaspoon of kosher salt, and 1 teaspoon of ground cumin to the chicken mixture. Stir well and sauté for another 1–2 minutes, allowing the spices to become aromatic and evenly coat the filling.
  • Add 2 cups of cooked rice, ½ cup of salsa verde, and 1 tablespoon of chipotle sauce to the skillet with the chicken mixture. Mix thoroughly to combine all ingredients and heat through for about 3–4 minutes.
  • Lay out 4 extra-large flour tortillas on a clean surface. Sprinkle a generous layer of shredded cheddar and Monterey Jack cheese onto the center of each tortilla. Spoon a portion of the chicken and rice filling on top of the cheese, then add a little more cheese.
  • Return the skillet to the heat and spray with a little oil. Place the assembled burritos seam-side down in the skillet. Toast over medium heat for about 3–4 minutes or until golden brown. Flip the burritos carefully and toast the other side for an additional 2–3 minutes.
  • Once the burritos are perfectly toasted, remove them from the skillet. Cut each burrito in half for easy serving and enjoy with your favorite dipping sauces.

Notes

Expert tips include ensuring the skillet is adequately heated before toasting and adjusting spice levels to personal preference. Storing leftovers in an airtight container for up to four days is recommended.

Nutrition

Serving: 1burritoCalories: 400kcalCarbohydrates: 32gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 60mgCalcium: 20mgIron: 15mg
Keyword burritos, Cheesy Ground Chicken and Rice Burritos, comfort food, easy recipes, quick dinners, Tex-Mex recipe
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