Cheesy Garlic Bread is a universally loved side dish that perfectly complements a wide range of meals, from pasta to soups and salads. This version elevates the classic garlic bread by adding a mouthwatering combination of three cheeses—Mozzarella, sharp Cheddar, and Parmesan—melted over a buttery, garlicky base. Crispy on the outside and gooey on the inside, this cheesy garlic bread is the ultimate comfort food that’s perfect for sharing with friends and family. Serve it as an appetizer, a side dish, or enjoy it all on its own—it’s irresistible in any form!
Ingredients
- Single loaf of French bread and split it horizontally into two long sections.
- ½ cup butter, softened
- 2 tablespoons chopped parsley, divided
- 5 cloves garlic, minced
- 1 cup fresh grated Mozzarella cheese
- ½ cup fresh grated sharp Cheddar cheese
- ½ cup fresh grated Parmesan cheese
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter:
- In a small bowl, combine the softened butter, minced garlic, and 1 tablespoon of chopped parsley. Mix until well combined.
- Spread the Butter Mixture:
- Place the French bread halves, cut side up, on a baking sheet. Evenly spread the garlic butter mixture over the cut sides of the bread, ensuring that it covers the entire surface.
- Add the Cheese:
- In another bowl, mix the Mozzarella, Cheddar, and Parmesan cheeses together.
- Sprinkle the cheese mixture evenly over the buttered bread, covering it from edge to edge.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Broil for Extra Crispiness:
- Turn on the broiler and broil the bread for an additional 1-2 minutes, or until the cheese is golden and slightly crispy.
- Garnish and Serve:
- Remove from the oven and sprinkle with the remaining tablespoon of chopped parsley for a fresh burst of color and flavor.
- Allow the bread to cool for a minute, then slice it into individual pieces and serve immediately.
Conclusion
This Cheesy Garlic Bread is a perfect blend of crispy, buttery, and cheesy goodness that’s sure to be a hit at any table. The combination of three cheeses melts beautifully, creating a gooey and savory topping that complements the garlicky, herb-infused butter. Whether you’re serving it alongside a hearty pasta dish or enjoying it as a standalone snack, this cheesy garlic bread is comfort food at its finest. Be prepared to watch it disappear fast!
Cheesy Garlic Bread: A Comforting Classic with a Flavorful Twist
Ingredients
- Single loaf of French bread and split it horizontally into two long sections.
- ½ cup butter softened
- 2 tablespoons chopped parsley divided
- 5 cloves garlic minced
- 1 cup fresh grated Mozzarella cheese
- ½ cup fresh grated sharp Cheddar cheese
- ½ cup fresh grated Parmesan cheese
Instructions
- Preheat the Oven:
- o Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter:
- o In a small bowl, combine the softened butter, minced garlic, and 1 tablespoon of chopped parsley. Mix until well combined.
- Spread the Butter Mixture:
- o Place the French bread halves, cut side up, on a baking sheet. Evenly spread the garlic butter mixture over the cut sides of the bread, ensuring that it covers the entire surface.
- Add the Cheese:
- o In another bowl, mix the Mozzarella, Cheddar, and Parmesan cheeses together.
- o Sprinkle the cheese mixture evenly over the buttered bread, covering it from edge to edge.
- Bake:
- o Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Broil for Extra Crispiness:
- o Turn on the broiler and broil the bread for an additional 1-2 minutes, or until the cheese is golden and slightly crispy.
- Garnish and Serve:
- o Remove from the oven and sprinkle with the remaining tablespoon of chopped parsley for a fresh burst of color and flavor.
- o Allow the bread to cool for a minute, then slice it into individual pieces and serve immediately.