Crack Chicken Casserole is the ultimate comfort food, combining creamy textures, savory chicken, crispy bacon, and gooey cheddar cheese. With shredded hash brown potatoes as the base, this casserole is rich, flavorful, and perfect for feeding a crowd or enjoying as a hearty family dinner. The combination of ranch seasoning, sour cream, and melted cheese makes this dish irresistible and incredibly easy to prepare. Whether you’re looking for a cozy weeknight meal or a potluck favorite, this Crack Chicken Casserole is guaranteed to be a hit.
Ingredients:
- 16 ounces of frozen shredded hash browns.
- 16 oz sour cream
- 10.5 oz can of cream of chicken soup
- 4 tablespoons unsalted butter, melted
- 1 oz packet of ranch seasoning
- 2 cups cooked and shredded chicken
- 1 cup bacon, cooked and crumbled
- 2 ½ cups shredded cheddar cheese
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or nonstick spray.
- Prepare the Casserole Mixture :
- In a large bowl, combine the sour cream, cream of chicken soup, melted butter, and ranch seasoning.
- Stir until smooth and well mixed.
- Add the Chicken and Potatoes:
- Stir in the cooked shredded chicken, frozen hash brown potatoes, and 1 ½ cups of shredded cheddar cheese into the mixture.
- Make sure everything is evenly coated with the creamy sauce.
- Assemble the Casserole:
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
- Top with the remaining 1 cup of shredded cheddar cheese and the crumbled bacon.
- Bake:
- Bake the casserole in the preheated oven for 40-45 minutes, or until the top is golden and bubbly.
- The casserole should be heated through, and the cheese should be fully melted.
- Serve:
- Once baked, let the casserole rest for about 5 minutes before serving.
- Serve while hot and savor the delightful, cheesy flavor!
Conclusion:
This Cheesy Crack Chicken Casserole is the ultimate easy-to-make comfort meal, loaded with shredded chicken, crispy bacon, and creamy ranch-flavored potatoes. It’s a family favorite that offers both great flavor and convenience, making it perfect for busy weeknights or gatherings. Each bite delivers a satisfying combination of textures and tastes that will leave everyone asking for seconds!
Cheesy Crack Chicken Casserole
Ingredients
- 16 ounces of frozen shredded hash browns.
- 16 oz sour cream
- 10.5 oz can of cream of chicken soup
- 4 tablespoons unsalted butter melted
- 1 oz packet of ranch seasoning
- 2 cups cooked and shredded chicken
- 1 cup bacon cooked and crumbled
- 2 ½ cups shredded cheddar cheese
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or nonstick spray.
Prepare the Casserole Mixture :
- In a large bowl, combine the sour cream, cream of chicken soup, melted butter, and ranch seasoning.
- Stir until smooth and well mixed.
Add the Chicken and Potatoes:
- Stir in the cooked shredded chicken, frozen hash brown potatoes, and 1 ½ cups of shredded cheddar cheese into the mixture.
- Make sure everything is evenly coated with the creamy sauce.
Assemble the Casserole:
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
- Top with the remaining 1 cup of shredded cheddar cheese and the crumbled bacon.
Bake:
- Bake the casserole in the preheated oven for 40-45 minutes, or until the top is golden and bubbly.
- The casserole should be heated through, and the cheese should be fully melted.
Serve:
- Once baked, let the casserole rest for about 5 minutes before serving.
- Serve while hot and savor the delightful, cheesy flavor!