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Cheesy Crack Chicken Casserole

A creamy and cheesy chicken casserole loaded withshredded hash browns, crispy bacon, and ranch seasoning. It’s an easy andhearty dish that’s perfect for family meals or gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 600 kcal

Ingredients
  

  • 16 ounces of frozen shredded hash browns.
  • 16 oz sour cream
  • 10.5 oz can of cream of chicken soup
  • 4 tablespoons unsalted butter melted
  • 1 oz packet of ranch seasoning
  • 2 cups cooked and shredded chicken
  • 1 cup bacon cooked and crumbled
  • 2 ½ cups shredded cheddar cheese

Instructions
 

Preheat the Oven:

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish with butter or nonstick spray.

Prepare the Casserole Mixture :

  • In a large bowl, combine the sour cream, cream of chicken soup, melted butter, and ranch seasoning.
  • Stir until smooth and well mixed.

Add the Chicken and Potatoes:

  • Stir in the cooked shredded chicken, frozen hash brown potatoes, and 1 ½ cups of shredded cheddar cheese into the mixture.
  • Make sure everything is evenly coated with the creamy sauce.

Assemble the Casserole:

  • Transfer the mixture into the prepared baking dish, spreading it out evenly.
  • Top with the remaining 1 cup of shredded cheddar cheese and the crumbled bacon.

Bake:

  • Bake the casserole in the preheated oven for 40-45 minutes, or until the top is golden and bubbly.
  • The casserole should be heated through, and the cheese should be fully melted.

Serve:

  • Once baked, let the casserole rest for about 5 minutes before serving.
  • Serve while hot and savor the delightful, cheesy flavor!

Nutrition

Calories: 600kcal
Keyword Crack Chicken Casserole
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