Cheesy Chicken Wraps: A Flavorful Feast in Minutes

Take your weeknight dinner or quick lunch to the next level with these irresistible Cheesy Chicken Wraps. Packed with tender, seasoned chicken and melted cheese, wrapped in soft tortillas, and drizzled with creamy garlic sauce, this dish is both satisfying and easy to prepare. Perfect for busy days or casual gatherings, this recipe is guaranteed to become a family favorite!

Ingredients:

  • 2 large chicken breasts, diced
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1/2 cup creamy garlic sauce (store-bought or homemade)
  • Fresh parsley, chopped (optional, for garnish)

Instructions:

  1. Prepare the Chicken:
    Heat the olive oil in a skillet over medium heat. Add the diced chicken, garlic powder, onion powder, paprika, salt, and pepper. Cook, stirring occasionally, until the chicken is golden brown and fully cooked (about 8–10 minutes). Remove from heat.
  2. Assemble the Wraps:
    Lay a tortilla flat on a clean surface. Spread about 1 tablespoon of creamy garlic sauce across the center. Add a generous portion of cooked chicken on top, followed by shredded cheddar and mozzarella cheese.
  3. Fold the Wraps:
    Fold in the sides of the tortilla, then roll it up tightly to secure the filling. Repeat with the remaining tortillas and fillings.
  4. Toast the Wraps:
    Heat a dry skillet or grill pan over medium heat. Place each wrap seam-side down and toast for 2–3 minutes per side, or until the tortillas are golden brown and crispy.
  5. Serve:
    Slice the wraps in half if desired, and garnish with chopped parsley for a fresh touch. Serve immediately with extra garlic sauce on the side for dipping.

Conclusion:

These Cheesy Chicken Wraps are the perfect combination of juicy chicken, creamy cheese, and bold flavors, all encased in a crispy tortilla. Whether it’s a quick meal for the family or a fun party dish, these wraps are versatile, delicious, and sure to impress.

Cheesy Chicken Wraps: A Flavorful Feast in Minutes

Quick and easy Cheesy Chicken Wraps loaded withflavorful chicken, gooey cheese, and creamy garlic sauce, all wrapped in agolden tortilla. A perfect meal in under 30 minutes!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Fusion
Servings 4 Wraps
Calories 350 kcal

Ingredients
  

  • 2 large chicken breasts diced
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1/2 cup creamy garlic sauce store-bought or homemade
  • Fresh parsley chopped (optional, for garnish)

Instructions
 

  • Prepare the Chicken: Heat the olive oil in a skillet over medium heat. Add the diced chicken, garlic powder, onion powder, paprika, salt, and pepper. Cook, stirring occasionally, until the chicken is golden brown and fully cooked (about 8–10 minutes). Remove from heat.
  • Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread about 1 tablespoon of creamy garlic sauce across the center. Add a generous portion of cooked chicken on top, followed by shredded cheddar and mozzarella cheese.
  • Fold the Wraps: Fold in the sides of the tortilla, then roll it up tightly to secure the filling. Repeat with the remaining tortillas and fillings.
  • Toast the Wraps: Heat a dry skillet or grill pan over medium heat. Place each wrap seam-side down and toast for 2–3 minutes per side, or until the tortillas are golden brown and crispy.
  • Serve: Slice the wraps in half if desired, and garnish with chopped parsley for a fresh touch. Serve immediately with extra garlic sauce on the side for dipping.
Keyword cheesy chicken wraps

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