Cheesy Butternut Squash Fritters

Cheesy Butternut Squash Fritters blend the sweet, nutty flavor of butternut squash with the rich, creamy texture of melted cheese, creating a savory treat that’s both comforting and indulgent. The addition of Italian herbs and a hint of garlic and onion powder adds depth and aroma to these fritters, making them irresistibly flavorful. This recipe is a fantastic way to enjoy the bountiful harvest of autumn while incorporating the timeless appeal of cheesy comfort food. Let’s embark on this culinary journey, ensuring each ingredient shines in the final dish.

Ingredients Breakdown

  • 2 eggs: Bind the ingredients together, ensuring the fritters hold their shape while cooking.
  • 1¾ lbs butternut squash, peeled + grated: The star of the show, providing a sweet, slightly nutty base for the fritters.
  • 2/3 cup all-purpose flour: Gives structure to the fritters, helping to absorb excess moisture from the squash.
  • 1/2 tsp each Italian herb blend, garlic powder, and onion powder: These spices add complexity and warmth to the fritters, infusing them with flavors reminiscent of Italian cuisine.
  • Salt and pepper to taste: Essential for enhancing all the other flavors in the fritters.
  • 1½ cups shredded sharp white cheddar cheese (or mozzarella): Adds a gooey, melty texture and a bold, savory taste that complements the sweetness of the squash.
  • 2 tbsp olive oil: Used for frying, it imparts a slight fruity flavor and ensures the fritters are golden and crispy.

Methodology: Crafting the Dish

  1. Prepare the Squash: Start by peeling and grating the butternut squash. Squeeze out any excess moisture from the grated squash using a clean kitchen towel or cheesecloth to ensure your fritters aren’t soggy.
  2. Create the Batter: In a large bowl, whisk the eggs. Add the grated butternut squash, flour, Italian herb blend, garlic powder, onion powder, salt, and pepper. Stir until well combined. Fold in the shredded cheese, mixing until the cheese is evenly distributed throughout the batter.
  3. Heat the Oil: Warm the olive oil in a large skillet over medium heat. The oil is ready when a drop of batter sizzles upon contact.
  4. Form and Fry the Fritters: Scoop a heaping tablespoon of the batter for each fritter and flatten it slightly into the hot oil. Fry in batches to avoid overcrowding the pan, which can lower the oil’s temperature and result in greasy fritters. Cook each side until golden brown and crispy, about 2-3 minutes per side.
  5. Drain and Serve: Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil. Continue with the remaining batter, adding more oil to the pan if necessary.
  6. Garnish and Enjoy: Serve the fritters hot, garnished with a sprinkle of salt or a dollop of sour cream, if desired. They make an excellent side dish, appetizer, or a light main course when paired with a fresh salad.


Cheesy Butternut Squash Fritters are a delightful way to enjoy the flavors of fall. This dish combines the sweetness of butternut squash with the savory richness of cheese and the aromatic warmth of Italian herbs and spices, creating a versatile treat that can be enjoyed in a variety of culinary contexts. Whether you’re looking for a new favorite side dish, a unique appetizer, or a light entrée, these fritters are sure to impress with their perfect balance of flavors and textures. Enjoy the process of making them, and savor the delicious results.