Cheesesteak Tortellini in Rich Provolone Sauce Recipe

Transform classic cheesesteak flavors into a delicious pasta dish with this recipe for Cheesesteak Tortellini in Rich Provolone Sauce. Combining tender beef, savory onions, and cheese tortellini in a creamy provolone sauce, this meal is both comforting and satisfying. Here’s how to make it:


  • 1 package (12 oz) cheese tortellini
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 pound beef steak, cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded provolone cheese


  1. Cook Tortellini:
    • Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside, keeping them warm.
  2. Brown the Steak:
    • While the tortellini cooks, heat the olive oil in a large skillet over medium-high heat. Add the cubed steak to the skillet, seasoning with salt and pepper. Cook until the steak is browned on all sides but still slightly pink in the middle, about 4-5 minutes. Remove the steak from the skillet and set aside.
  3. Sauté Onions:
    • In the same skillet, add the sliced onion. Cook over medium heat until the onions are soft and caramelized, about 8-10 minutes, stirring occasionally.
  4. Deglaze and Create Sauce:
    • Add the beef broth and Worcestershire sauce to the skillet with the onions, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and let it reduce slightly for about 5 minutes.
  5. Add Provolone Cheese:
    • Reduce heat to low. Gradually stir in the shredded provolone cheese until it melts into the broth, creating a smooth and creamy sauce.
  6. Combine Ingredients:
    • Return the cooked steak to the skillet, along with the cooked tortellini. Gently toss everything together to coat the tortellini and steak with the provolone sauce. Cook for an additional 2-3 minutes to ensure everything is heated through.
  7. Serve:
    • Serve the cheesesteak tortellini hot, garnished with extra provolone cheese or fresh parsley if desired.


  • Meat Selection: For best results, use a tender cut of beef such as sirloin or ribeye that cooks quickly and remains tender.
  • Cheese Variations: While provolone is traditional in cheesesteak recipes, you could also use mozzarella or a blend of Italian cheeses for a different flavor profile.
  • Additional Flavor: Consider adding green bell peppers or mushrooms to the skillet when sautéing the onions for extra veggies and classic cheesesteak components.


Cheesesteak Tortellini in Rich Provolone Sauce is a creative twist on traditional cheesesteak sandwiches, offering a hearty and delicious pasta dish that’s perfect for a comforting dinner. This recipe combines the savory flavors of a cheesesteak with the beloved texture of pasta, all wrapped up in a creamy cheese sauce. Enjoy this indulgent meal with family or friends!