Chatpata Masala Mutton Kofta Kebab Recipe

Immerse yourself in the rich flavors of this Chatpata Masala Mutton Kofta Kebab, a dish that marries the tenderness of mutton koftas with a tangy and spicy gravy. Perfect for special occasions or a sumptuous weekend meal, this recipe promises to deliver a burst of flavors that will tantalize your taste buds and leave you craving for more. Let’s embark on this culinary journey and create a dish that’s as delightful to prepare as it is to devour.

For the Mutton Kofta:

  • 1 big-sized Onion, finely chopped
  • 500 grams Minced Mutton
  • 1 teaspoon Ginger Garlic Paste
  • 1 teaspoon Cumin Seeds powder
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Coriander Seeds powder
  • 1/2 teaspoon Black Pepper powder
  • 1/2 teaspoon Red Chili powder
  • 3 to 4 Green Chilies, finely chopped
  • Fistful of Chopped Coriander Leaves
  • 2 teaspoons Lemon Juice
  • 1 teaspoon Salt
  • 1/2 cup Bread Crumbs
  • 2 tablespoons Cooking Oil, for frying
  1. Mix Ingredients: In a large bowl, combine minced mutton with the chopped onion, ginger garlic paste, cumin powder, garam masala, coriander seeds powder, black pepper, red chili powder, green chilies, chopped coriander leaves, lemon juice, and salt. Mix thoroughly.
  2. Add Bread Crumbs: Fold in the bread crumbs to help bind the mixture together.
  3. Form Koftas: Shape the mixture into small, round koftas.
  4. Cook Koftas: Heat cooking oil in a pan and fry the koftas until they are browned and cooked through. Set aside.

For the Gravy:

  • 1 teaspoon Ginger Garlic Paste
  • 2 medium-sized Tomatoes, pureed
  • 1 teaspoon Roasted Crushed Cumin Seeds
  • 1/2 teaspoon Crushed Dried Red Chilies
  • 1/4 teaspoon Garam Masala powder
  • 1/2 teaspoon Salt
  • 1/4 cup Water
  1. Cook Ginger Garlic Paste: In the same pan, add more oil if needed, and sauté the ginger garlic paste until golden.
  2. Add Tomato Puree: Stir in the tomato puree, roasted crushed cumin seeds, crushed dried red chilies, garam masala, and salt. Cook until the oil separates from the gravy.
  3. Simmer with Koftas: Add the fried koftas to the gravy along with water. Let it simmer for a few minutes until the gravy thickens.

For Garnish and Serving:

  • 1 big-sized Onion, sliced
  • 3 to 4 Green Chilies, sliced
  • 1/2 cup Sliced Capsicum
  • 1/2 cup Sliced Tomato
  • 2 teaspoons Lemon Juice
  • Chopped Coriander Leaves
Final Touch:
  1. Garnish: Once the koftas and gravy are ready, transfer to a serving dish. Garnish with sliced onions, green chilies, capsicum, tomatoes, a drizzle of lemon juice, and a sprinkle of chopped coriander leaves.
  2. Serve: Serve your Chatpata Masala Mutton Kofta Kebab hot, accompanied by naan, roti, or rice for a complete, satisfying meal.


This Chatpata Masala Mutton Kofta Kebab is not just a meal, but a celebration of flavors that are deeply rooted in the rich culinary traditions of the Indian subcontinent. Each bite offers a unique blend of spices, tang, and succulence that makes this dish a must-try for anyone looking to explore authentic flavors. Enjoy the process of bringing this masterpiece to life in your kitchen and share the joy of a delicious meal with your loved ones.