Carolina Coconut Cookies are a delightful dessert perfect for coconut lovers. These cookies combine shredded coconut, buttery richness, and a hint of vanilla for a treat that’s crispy on the edges and chewy in the center. Simple to prepare and bursting with tropical goodness, these treats are ideal for enjoying with loved ones or pairing with your favorite tea or coffee.
Ingredients
- 2 cups shredded coconut (unsweetened) (about 160 g)
- 1 cup all-purpose flour (about 120 g)
- 1/2 cup sugar (about 100 g)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened (about 115 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk (optional, for softer dough)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by either lining it with parchment paper or giving it a light coat of grease.
- Mix the Dry Ingredients: In a medium bowl, combine the shredded coconut, all-purpose flour, sugar, baking powder, and salt. Mix well to ensure even distribution.
- Prepare the Wet Ingredients: In a separate bowl, cream the softened butter with an electric mixer or whisk until light and fluffy. Whisk in the egg and vanilla extract, mixing until everything is thoroughly incorporated. Add the milk if the dough seems too dry.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, stirring until a cohesive dough forms.
- Form the Cookies: Using a spoon or small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Flatten slightly with the back of the spoon for even baking.
- Bake: Place in the preheated oven and bake for 10 to 12 minutes, or until the edges turn a rich golden brown.
- Cool: Take the cookies out of the oven and allow them to rest on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely.
Conclusion
Carolina Coconut Cookies are a perfect combination of simplicity and indulgence. Their rich coconut flavor and chewy texture make them an irresistible treat for any occasion. Whether enjoyed fresh out of the oven or saved for later, these cookies are sure to become a household favorite.
Carolina Coconut Cookies: A Sweet and Chewy Treat
A richand chewy coconut cookie recipe that’s simple to make, packed with tropicalflavor, and perfect for any occasion.
Ingredients
- 2 cups shredded coconut unsweetened (about 160 g)
- 1 cup all-purpose flour about 120 g
- 1/2 cup sugar about 100 g
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened (about 115 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk optional, for softer dough
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by either lining it with parchment paper or giving it a light coat of grease.
- Mix the Dry Ingredients: In a medium bowl, combine the shredded coconut, all-purpose flour, sugar, baking powder, and salt. Mix well to ensure even distribution.
- Prepare the Wet Ingredients: In a separate bowl, cream the softened butter with an electric mixer or whisk until light and fluffy. Whisk in the egg and vanilla extract, mixing until everything is thoroughly incorporated. Add the milk if the dough seems too dry.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, stirring until a cohesive dough forms.
- Form the Cookies: Using a spoon or small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Flatten slightly with the back of the spoon for even baking.
- Bake: Place in the preheated oven and bake for 10 to 12 minutes, or until the edges turn a rich golden brown.
- Cool: Take the cookies out of the oven and allow them to rest on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely.