Caprese Salad Recipe

Caprese Salad is a classic Italian dish that epitomizes the simplicity and elegance of Mediterranean cuisine. Comprised of fresh tomatoes, mozzarella cheese, and basil, this salad is a celebration of quality ingredients and fresh flavors. It’s perfect as a starter, side dish, or even as a light meal on a warm day.


  • 1 1/2 lbs of ripe tomatoes (about 3-4 medium), each sliced 1/4” thick
  • 12-16 oz of fresh mozzarella cheese, sliced 1/4” thick
  • 1 bunch of fresh basil (about 1/3 cup of leaves)
  • 3 Tbsp of extra virgin olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional: Balsamic glaze for drizzling


  1. Prepare Ingredients: Start by washing the tomatoes and slicing them into 1/4 inch thick slices. Do the same for the mozzarella cheese.
  2. Assemble the Salad: Arrange the tomato and mozzarella slices on a platter, alternating and slightly overlapping them for a visually appealing presentation.
  3. Add Basil: Tuck whole basil leaves between the slices of tomato and mozzarella for a burst of freshness in every bite.
  4. Dress the Salad: Drizzle the extra virgin olive oil evenly over the arranged slices. Sprinkle salt and freshly ground black pepper over the top to enhance the flavors.
  5. Optional Finishing Touch: For an added depth of flavor, drizzle a balsamic glaze over the salad just before serving. This adds a sweet and tangy element that complements the creamy mozzarella and juicy tomatoes perfectly.
  6. Serve: Serve the salad immediately, as it is best enjoyed fresh. Pair it with crusty bread to soak up the delicious flavors.


Caprese Salad is a testament to the beauty of simplicity. With just a few high-quality ingredients, you can create a dish that is both visually stunning and deliciously satisfying. Whether you’re serving it at a casual family dinner or a more formal gathering, this salad is sure to impress with its fresh flavors and elegant presentation. Enjoy the timeless taste of this Italian classic.